Best 2 Grilled Peaches And Ricotta Recipes

Indulge in a delightful culinary experience with our grilled peaches and ricotta recipe, a harmonious blend of sweet and savory flavors. This dish features succulent peaches, gently grilled to perfection, complemented by creamy and tangy ricotta cheese. Drizzled with a balsamic glaze, it offers a symphony of textures and flavors that will tantalize your taste buds.

For a delightful twist, try our grilled peach and prosciutto skewers, where juicy peach slices are paired with salty prosciutto, grilled to crispy perfection. Drizzled with a honey-balsamic glaze, these skewers are a perfect appetizer or party snack.

If you prefer a refreshing dessert, our grilled peach salad with burrata is a must-try. Grilled peaches are combined with fresh arugula, creamy burrata cheese, and toasted walnuts, all drizzled with a light lemon-honey dressing. This salad offers a delightful balance of flavors and textures that will leave you feeling refreshed and satisfied.

For a unique and flavorful main course, try our grilled peach and chicken skewers. Tender chicken pieces are marinated in a savory blend of herbs and spices, then grilled and served with grilled peach slices. Drizzled with a tangy yogurt sauce, these skewers are a delicious and healthy meal option.

Explore our collection of grilled peach recipes and discover new ways to enjoy this versatile fruit. From sweet and savory appetizers to refreshing salads and flavorful main courses, these recipes offer something for every taste.

Let's cook with our recipes!

GRILLED PEACHES AND RICOTTA

Grilled Peaches and Ricotta image

Provided by Victoria Granof

Categories Microwave Cheese Dessert Picnic Quick & Easy Backyard BBQ Ricotta Peach Summer Family Reunion Grill Grill/Barbecue Party Cookie Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
4 peaches, halved and pits removed
1/2 cup sugar
1/4 cup honey
1 cup sheep's-milk (or cow's-milk) ricotta

Steps:

1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
2. Spread the butter over each of the peach halves.
3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.

GRILLED PEACHES AND CINNAMON RICOTTA TOAST

Grilled Peaches and Cinnamon Ricotta Toast image

High Protein Low GI Bold Flavor

Provided by Lori DeBry

Categories Fruit Breakfast

Time 20m

Number Of Ingredients 6

Ingredients

2 cooked bacon
2 peaches
1/4 c ricotta cheese
pinch cinnamon
2 slice bread
2 tsp pear juice

Steps:

1. Fry the Bacon Add Peach Slices Cook until Golden Mix Ricotta and Cinnamon Together Grill Bread and Put on a Plate Top with Ricotta, Bacon, and Peaches Drizzle with Peach Juice

Tips:

Choose ripe peaches: Look for peaches that are slightly soft to the touch and have a sweet aroma. Avoid peaches that are too hard or have bruises or blemishes.
Use a grill basket: A grill basket will help to keep the peaches from falling through the grates of the grill. You can also use a grill pan or a sheet of aluminum foil.
Grill the peaches over medium heat: This will help to prevent them from burning. Cook the peaches for 5-7 minutes per side, or until they are slightly charred and tender.
Serve the peaches immediately: Grilled peaches are best served warm. You can top them with ricotta cheese, honey, or yogurt. You can also use them in salads, desserts, or cocktails.

Conclusion:

Grilled peaches are a delicious and versatile summer treat. They can be enjoyed on their own, or used in a variety of recipes. Whether you're looking for a quick and easy snack or a more elaborate dessert, grilled peaches are sure to please.