Best 4 Grilled Peaches And Ice Cream Recipes
**Grilled Peaches and Ice Cream: A Sweet and Savory Summer Treat**
When summer hits, there's nothing quite like a refreshing dessert to cool you down. This recipe for grilled peaches and ice cream is the perfect way to satisfy your sweet tooth while also enjoying the delicious flavors of fresh, seasonal fruit. The peaches are grilled until they are slightly caramelized and smoky, then topped with a scoop of creamy vanilla ice cream. The combination of sweet and savory is irresistible, and the grilled peaches add a unique flavor dimension that takes this classic dessert to the next level. But that's not all - this article also includes a recipe for a delicious peach sauce that you can drizzle over the peaches and ice cream for an extra burst of flavor. And if you're feeling adventurous, there's also a recipe for a homemade peach sorbet that is a lighter and healthier alternative to ice cream. Whether you're looking for a simple and refreshing dessert or something a little more decadent, this article has you covered. So fire up your grill and get ready to enjoy the sweet and savory flavors of grilled peaches and ice cream.
GRILLED PEACHES
Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Heat grill to medium-low.
- Halve and pit peaches; brush both sides with butter.
- Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.
Nutrition Facts : Calories 92 g, Fat 6 g, Fiber 2 g, Protein 1 g
GRILLED PEACHES AND ICE CREAM
Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
- Serve warm peach halves topped with ice cream.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 7.9 g, Cholesterol 9.2 mg, Fat 3.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 18.8 mg, Sugar 7.4 g
GRILLED PEACHES AND CREAM
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
Provided by OLIVIA17
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 23m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for medium-high heat.
- Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.
Nutrition Facts : Calories 139 calories, Carbohydrate 11.6 g, Cholesterol 31.9 mg, Fat 10.2 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 135 mg, Sugar 11.5 g
SIMPLEST GRILLED PEACHES
Grilled peaches may be summer's greatest joy. Cook them over a medium to low gas grill or a dying charcoal fire, and serve them with ice cream, whipped cream or nothing at all.
Provided by Sam Sifton
Categories barbecues, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Heat a gas grill to medium. If you are cooking on a charcoal grill, wait until the fire has died down to medium to low heat.
- Cut the peaches along their seams, all the way around, and twist their halves off their pits. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes.
- Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes. You can add flavor by brushing them with maple syrup and bourbon, or molasses and butter. But if they are perfect peaches, they shouldn't need anything at all.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 11 grams
Tips:
- Choose ripe peaches: Look for peaches that are slightly soft to the touch and have a sweet aroma. Avoid peaches that are too hard or have bruises.
- Grill the peaches over medium heat: This will prevent them from burning and allow them to caramelize slightly.
- Brush the peaches with melted butter or olive oil: This will help them to brown evenly and prevent them from sticking to the grill.
- Serve the peaches immediately with ice cream or yogurt: The peaches are best when they are still warm and juicy.
Conclusion:
Grilled peaches are a delicious and easy summer dessert. They are perfect for a party or a casual weeknight meal. With just a few simple ingredients, you can create a dish that is both flavorful and refreshing. So next time you fire up the grill, be sure to add some peaches to the menu. You won't be disappointed!
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