Best 2 Grilled Peach Pizzas With Prosciutto Recipes

Calling all pizza and grilled peach enthusiasts! Get ready to tantalize your taste buds with a unique culinary creation that combines the best of both worlds: Grilled Peach Pizzas with Prosciutto. This delectable dish is a harmonious blend of sweet, savory, and tangy flavors that will leave you craving more.

These pizzas start with a crispy and chewy pizza crust, brushed with a flavorful garlic-herb oil. Topped with grilled peaches that have been caramelized to perfection, salty prosciutto, and a sprinkling of fresh arugula, each bite offers a delightful burst of flavors and textures.

But that's not all! This article presents a collection of three equally enticing recipes that showcase the versatility of grilled peaches on pizza. From a classic combination of peaches, prosciutto, and balsamic glaze to a tantalizing blend of peaches, goat cheese, and honey, these recipes offer something for every palate.

So gather your ingredients, fire up the grill, and embark on a culinary adventure that will redefine your pizza experience. Let's dive into the world of Grilled Peach Pizzas and explore the delectable flavors that await!

Let's cook with our recipes!

GRILLED-PEACH PIZZAS WITH PROSCIUTTO

Grilled-Peach Pizzas with Prosciutto image

Forget the standard marinara. This grilled pie combines savory and sweet with caramelized peaches, oozing mozzarella, salty prosciutto, and fragrant basil.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 20m

Yield Makes three 9-inch pizzas

Number Of Ingredients 6

Ingredients

2 peaches, cut into 1/2-inch wedges
1 pound fresh mozzarella cheese, thinly sliced
3 Grilled Pizza Dough crusts
12 thin slices prosciutto, cut in half
1/3 cup fresh basil
Extra-virgin olive oil, for drizzling

Steps:

Heat grill to high. Grill peach wedges, flipping, until caramelized, about 2 minutes per side.
Preheat oven to 400 degrees (or heat grill to medium). Sprinkle cheese on grilled pizza crusts. Bake or grill, covered with lid, directly on grates, until cheese melts and is bubbling, about8 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with peaches, prosciutto, and basil. Drizzle with oil.

GRILLED PROSCIUTTO AND PEACH FLATBREAD PIZZA

Grilled Prosciutto and Peach Flatbread Pizza image

Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!

Provided by SunnyDaysNora

Categories Main Dish Recipes Pizza Recipes

Time 44m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup balsamic vinegar
¼ cup honey
½ teaspoon lemon juice
¼ teaspoon black pepper
2 naan bread
4 ounces ricotta cheese
2 fresh peaches, sliced
1 (3 ounce) package prosciutto, torn into pieces
3 tablespoons thinly sliced fresh basil

Steps:

Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.
Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.

Nutrition Facts : Calories 355.4 calories, Carbohydrate 53.4 g, Cholesterol 32.7 mg, Fat 10.7 g, Fiber 4.1 g, Protein 12.8 g, SaturatedFat 4.1 g, Sodium 625.4 mg, Sugar 30.3 g

Tips:

Choose ripe peaches: Ripe peaches will be fragrant and have a slight give when you press them. Avoid peaches that are bruised or have brown spots.
Grill the peaches before assembling the pizzas: This will help to caramelize the peaches and bring out their natural sweetness. You can grill the peaches over a charcoal or gas grill, or in a grill pan.
Use a variety of toppings: In addition to prosciutto and basil, you can also top your pizzas with other ingredients such as arugula, goat cheese, or balsamic glaze.
Serve the pizzas immediately: Grilled peach pizzas are best served hot out of the oven. They can be reheated in a warm oven if necessary.

Conclusion:

Grilled peach pizzas are a delicious and easy way to enjoy fresh summer peaches. They're perfect for a light lunch or dinner, and they can be easily customized to your liking. So next time you're looking for a new way to use up your ripe peaches, give these pizzas a try!