Are you looking for a refreshing and tropical drink to enjoy at your next party or gathering? Look no further than Grilled Peach Pineapple Sangria! This delicious sangria is made with a combination of grilled peaches, pineapple, white wine, brandy, orange liqueur, and club soda. It's the perfect drink to enjoy on a hot summer day or to serve at a special occasion.
But that's not all, this article also features a collection of other sangria recipes that are sure to tantalize your taste buds. From classic red sangria to sparkling white sangria and even a refreshing rosé sangria, there's a recipe here for everyone. So grab your favorite fruit, wine, and spirits, and get ready to make some delicious sangria!
PINEAPPLE SANGRIA
Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.
Provided by Anonymous
Categories Drinks Recipes Sangria Recipes
Time 8h25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
- Stir in lemon-lime soda before serving.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, Sodium 26 mg, Sugar 29.6 g
GRILLED PEACHES AND PINEAPPLE
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-low to low heat. Spray a grill tray with holes with cooking spray.
- Mix the olive oil and maple syrup together in a small bowl and brush over the peaches and pineapple. Put the fruit cut-side down on the prepared grill tray and cook low and slow, rotating them 90 degrees halfway through, about 5 minutes. Monitor the cooking temperature and keep it low enough so that the maple syrup doesn't burn but browns a little. Set the fruit aside to cool.
- To serve, arrange the fruit over scoops of vanilla ice cream, sprinkle pecans all over the top and drizzle with extra maple syrup.
REFRESHING PEACH SANGRIA
An adaptation of a similar recipe from one of those chain restaurants. This may be served over the rocks, if desired. Using lemon-lime seltzer instead of lemon-lime soda makes the drink less sweet. Simply refreshing!
Provided by NancyW
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Mix wine, lemon-lime soda, peach schnapps, and pineapple juice in a cocktail shaker; add ice. Stir until wine mixture is chilled.
- Place frozen peach, red grapes, and green grapes in a martini glass; strain wine mixture into martini glass.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 34.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 17.7 mg, Sugar 21.5 g
Tips:
- Use ripe, fresh fruit: This will ensure the best flavor in your sangria.
- Choose a good quality wine: A fruity, white wine is a good option for sangria.
- Add some sparkling water or club soda: This will give the sangria a refreshing fizz.
- Garnish with fresh fruit: This will make the sangria look and taste even better.
- Chill the sangria before serving: This will help the flavors to meld together.
Conclusion:
Grilled Peach Pineapple Sangria is a refreshing and flavorful summer drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a fun and festive drink to serve, give Grilled Peach Pineapple Sangria a try!
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