Best 3 Grilled Peach Melba Recipes
Indulge in a symphony of flavors with Grilled Peach Melba, a delightful dessert that combines the natural sweetness of peaches, the rich creaminess of ice cream, and the tart tang of raspberry sauce. Picture perfect grilled peach halves, caramelized and smoky, topped with a scoop of creamy vanilla ice cream, and drizzled with a vibrant raspberry sauce. This classic dessert is elevated with the addition of toasted almonds, adding a delightful crunch and nutty flavor.
In addition to the classic Grilled Peach Melba, the article offers variations to cater to different preferences. The Grilled Peach Melba Sundae transforms the dessert into an over-the-top treat, layering grilled peaches, ice cream, and raspberry sauce in a tall glass for an indulgent experience. The Grilled Peach Melba Parfait takes a sophisticated approach, presenting layers of grilled peaches, ice cream, and raspberry sauce in a parfait glass, creating an elegant and visually appealing dessert.
For those seeking a vegan alternative, the Vegan Grilled Peach Melba offers a delicious plant-based version. Grilled peaches are paired with creamy coconut ice cream and a tangy raspberry sauce, all topped with toasted almonds for a satisfying and guilt-free treat.
The article also includes a recipe for homemade Raspberry Sauce, providing you with the option to make your own vibrant and flavorful sauce from scratch. This versatile sauce can be used not only for the Grilled Peach Melba but also as a topping for pancakes, waffles, or even as a glaze for roasted chicken or fish.
With its combination of sweet, tangy, and smoky flavors, Grilled Peach Melba is a timeless dessert that promises to tantalize taste buds and create lasting memories. Whether you prefer the classic presentation or one of the creative variations, this delightful treat is sure to be a hit at any gathering.
GRILLED PEACH MELBA
Don't forget the raspberry sauce for this classic summer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to medium. Halve and pit peaches; prick skins with a fork. In a bowl, stir together butter and light-brown sugar; brush butter mixture over peach halves, coating entirely.
- Make the raspberry sauce: In a bowl, toss raspberries with sugar; let sit 5 minutes. Pass through a sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids.
- Grill peaches on both sides until fruit is tender, 5 to 10 minutes. Serve warm, topped with ice cream and drizzled with raspberry sauce.
GRILLED PEACH MELBA
Steps:
- Preheat a grill to medium-high heat.
- Place 3/4 cup sugar, water, 1 tablespoon of the lemon juice, and the seeds from the vanilla bean into a small saucepan and set over high heat. Bring the mixture to a boil and boil for 1 to 2 minutes. Remove from the heat. Add the peaches; spooning the sauce over them. Set aside.
- Place the raspberries, the remaining 1 tablespoon of lemon juice, and 1 tablespoon sugar into the bowl of a food processor and puree. Pass the mixture through a fine mesh sieve into a small bowl. Cover and set in the refrigerator.
- Once the grill is hot, place the peaches over direct heat and grill on each side for 3 to 4 minutes or until they are tender. Remove from the heat to a container with the syrup and cover with aluminum foil for 5 minutes.
- To serve, place the ice cream into 4 bowls and top each bowl with 2 peach halves. Drizzle each bowl with the raspberry sauce and serve immediately.
GRILLED PEACH MELBA
Categories Berry Dessert Low Fat Yogurt Peach Summer Grill/Barbecue Healthy Self Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill or broiler. While grill is warming, zest limes and juice them (reserve zest and juice separately). Chop enough zest to make 1 tsp. Combine 2 pints raspberries with 1/4 cup sugar in a small saucepan. Cook over medium heat until berries start to release juices and break down. Puree in a blender, then pour through a fine-mesh strainer to remove seeds. Season to taste with lime juice and set aside. Toss together remaining raspberries, blueberries, and blackberries with remaining sugar, lime juice, and lime zest and set aside. Grill peaches and lime halves quickly, until they have grill marks and are warmed through, about 3 minutes per side. Remove from the grill.
- To serve: Combine a peach half with 1/2 cup frozen yogurt in the bottom of a shallow dish. Spoon equal amounts of raspberry sauce on top of frozen yogurt and finish with equal amounts of raspberries, blueberries, and blackberries. Garnish with grilled lime.
Tips:
- For the best flavor, use ripe, in-season peaches. Look for peaches that are fragrant and have a slight give when you press them gently.
- If you don't have a grill, you can also broil the peaches in the oven. Preheat the oven to high and place the peaches on a baking sheet lined with parchment paper. Broil for 5-7 minutes per side, or until the peaches are slightly charred and softened.
- If you're using frozen peaches, thaw them completely before grilling. You can also grill frozen peaches without thawing them, but they will take longer to cook.
- Be careful not to overcook the peaches. They should be slightly firm to the touch when you remove them from the grill.
- Serve the grilled peaches immediately with your favorite toppings. Some popular toppings include ice cream, whipped cream, yogurt, granola, or chopped nuts.
Conclusion:
Grilled peaches are a delicious and easy summer dessert. They're perfect for a cookout or a casual get-together. With just a few simple ingredients, you can create a dish that is both flavorful and impressive. So next time you're looking for a sweet treat, give grilled peaches a try.
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