Best 4 Grilled Peach Crisp Foil Packs Recipes

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Indulge in the tantalizing Grilled Peach Crisp Foil Packs, a symphony of flavors and textures that will delight your taste buds. This culinary masterpiece combines the sweetness of ripe peaches, the crunch of a crispy topping, and the smokiness of a grill. The foil packs create a self-contained cooking environment, ensuring that each bite is infused with juicy peach flavor and a hint of charred goodness. With three variations to choose from, this recipe caters to diverse preferences, offering a classic crisp, a nutty oat crumble, and a decadent brown sugar topping. Whether you're craving a comforting dessert on a warm summer evening or a unique twist on a classic fruit crisp, these Grilled Peach Crisp Foil Packs are sure to leave you satisfied.

Let's cook with our recipes!

GRILLED PEACHES WITH CITRUS MASCARPONE



Grilled Peaches with Citrus Mascarpone image

Provided by Michael Symon : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 11

4 ripe peaches, pitted and halved
1/4 cup honey
2 tablespoons unsalted butter
Zest and juice of 1 lemon or 1/4 cup white wine
8 ounces mascarpone
1/2 cup heavy cream
1 teaspoon vanilla extract
Zest of 1 orange
Juice of half an orange
Whole roasted salted almonds, crushed, for serving
Shortbread cookies, crushed, for serving

Steps:

  • Prepare a grill for medium heat. If using a charcoal grill, build an even layer of hot coals on the bottom and remove the ring if it has one so the coals are exposed.
  • Prepare the foil packets: Lay out a double layer of large heavy-duty aluminum foil pieces in an X formation, totaling 2 packets. Distribute the peaches, cut side down, 2 tablespoons of the honey and the butter evenly between the packets. Bring up all 4 sides of the foil, but don't seal. Grate the lemon zest evenly between each packet. Squeeze the lemon juice evenly between each packet or add 2 tablespoons of white wine to each packet. Tightly seal the foil. Place the packets directly onto the coals and cook until the peaches are tender and cooked through, 10 to 12 minutes.
  • Meanwhile, vigorously whisk the mascarpone, heavy cream, remaining 2 tablespoons honey, vanilla extract, orange zest and orange juice in a large bowl until lightened and fluffy, 3 to 5 minutes.
  • Remove the foil packets from the grill, carefully open and allow some steam to escape. Spoon some peaches along with some of their juices into a serving bowl. Dollop the citrus mascarpone over the top. Garnish with crushed almonds and shortbread cookies. Serve!
  • (Alternatively, you can bake the foil packets in a 350 degrees F oven for 8 to 10 minutes.)

SIMPLEST GRILLED PEACHES



Simplest Grilled Peaches image

Grilled peaches may be summer's greatest joy. Cook them over a medium to low gas grill or a dying charcoal fire, and serve them with ice cream, whipped cream or nothing at all.

Provided by Sam Sifton

Categories     barbecues, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 2

4 to 6 peaches
Olive oil

Steps:

  • Heat a gas grill to medium. If you are cooking on a charcoal grill, wait until the fire has died down to medium to low heat.
  • Cut the peaches along their seams, all the way around, and twist their halves off their pits. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes.
  • Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes. You can add flavor by brushing them with maple syrup and bourbon, or molasses and butter. But if they are perfect peaches, they shouldn't need anything at all.

Nutrition Facts : @context http, Calories 65, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 11 grams

SWEET GRILLED PEACHES



Sweet Grilled Peaches image

Peaches are spruced up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. As my husband says, these taste like a peach cobbler without the crust!

Provided by K Douglas

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 3

1 (16 ounce) package frozen peach slices
½ cup honey
2 tablespoons cinnamon

Steps:

  • Preheat a grill for medium heat.
  • Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon. Close up the foil, sealing tightly.
  • Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through. Carefully open the packet, and serve.

Nutrition Facts : Calories 244 calories, Carbohydrate 64.9 g, Fat 0.2 g, Fiber 4 g, Protein 1 g, Sodium 8.9 mg, Sugar 60 g

GRILLED PEACHES IN FOIL



Grilled Peaches in Foil image

This is delicious with grilled pork or chicken.

Provided by Peggy Esposito

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 5

4 fresh peaches - peeled, pitted, and sliced
1 tablespoon lemon juice
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place peach slices in the center of large sheet of heavy duty aluminum foil. Sprinkle with lemon juice, brown sugar, and cinnamon. Dot with butter. Fold edges of foil up and over to seal.
  • Close grill and cook over medium heat until peaches are tender, about 15 to 20 minutes.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 13.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 26.3 mg, Sugar 12.7 g

Tips:

  • Choose ripe and flavorful peaches: This will ensure that your crisp has the best possible flavor.
  • Use a variety of peaches: This will add complexity and depth of flavor to your crisp.
  • Don't overcook the peaches: They should be tender but still hold their shape.
  • Use a combination of sugars: This will help to create a crisp with a complex and balanced flavor.
  • Don't skimp on the butter: It adds richness and flavor to the crisp.
  • Use a good quality vanilla extract: It will make a big difference in the flavor of your crisp.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This will make it even more delicious.

Conclusion:

Grilled peach crisp foil packs are a delicious and easy summer dessert. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your family and friends. So next time you're looking for a summer dessert, give grilled peach crisp foil packs a try. You won't be disappointed.

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