Best 4 Grilled Peach And Tomato Salsa Recipes
Tantalize your taste buds with our grilled peach and tomato salsa, a vibrant and flavorful condiment that captures the essence of summer. This delightful salsa combines the natural sweetness of ripe peaches with the tangy zest of fresh tomatoes, creating a perfect balance of flavors. Grilled peaches add a smoky, caramelized twist that elevates the salsa to a new level of deliciousness.
In addition to the main grilled peach and tomato salsa recipe, this article offers a tantalizing selection of other salsa variations to suit every palate. From a refreshing mango and avocado salsa bursting with tropical flavors to a spicy and smoky chipotle salsa that packs a punch, there's a salsa here to satisfy every craving.
Whether you're looking for a refreshing dip to accompany your favorite chips or a flavorful topping for tacos, burritos, or grilled meats, these salsas are sure to impress. With their vibrant colors and enticing aromas, they'll add a burst of freshness and flavor to any meal. So get ready to embark on a culinary journey as we explore the delightful world of grilled peach and tomato salsa and its many variations.
PEACH & TOMATO SALSA
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This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!
Provided by Preschool Chef
Categories Lunch/Snacks
Time 1h20m
Yield 12 pints
Number Of Ingredients 13
Steps:
- Peel, pit, and chop peaches, and mix with lime juice.
- Peel and chop fresh tomatoes to measure 4 cups (If using canned diced tomatoes, drain excess juice before measuring).
- Combine all fresh fruits and vegetables in a large stainless steel pot. Add vinegar, honey,cilantro, cayenne, and crushed red pepper. ( Do not add canned vegetables yet).
- Bring mixture to boil over medium heat. Cook for 3 minutes, stirring frequently.
- Add any canned vegetables, and cook for 3 more minutes. .Continue frequent stirring.
- Turn heat to simmer.
- Ladle salsa into hot sterilized canning jars, leaving 1/4 inch headspace. Wipe jar rim with clean cloth or napkin. Top with new sterilized lid. Screw on band tightly.
- Place jars in canning pot. Add water, making sure tops of lids are covered.
- Bring canner to boil, and process for 10 minutes.
- Remove jars from canner, and place on towel in a cool spot.
- In about an hour, check to make sure that lids have sealed. Refrigerate or reprocess any that are not sealed.
- Allow to sit without moving for about 2 days.
- Label and store jars in a cool, dark place.
GRILLED PEACH SALSA
This salsa can be poured over steak to give it a Thai flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss peaches with oil and grill, turning occasionally, until charred and softened, about 6 minutes. Transfer to a cutting board. Let cool, then cut into 1/2-inch dice. Combine peaches, garlic, chiles, tomatoes, lime juice, and 1 1/2 teaspoons salt. Let stand 15 minutes, then stir in basil.
Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 2 g, Protein 2 g
GRILLED TOMATO SALSA
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the grill to medium-high heat. Place the tomatoes, garlic, chiles, shallots and onions cut-side up on a baking sheet. Drizzle the vegetables with the oil and sprinkle with salt and pepper.
- Transfer the vegetables to the grill and grill until all the vegetables are blistered and charred, 8 to 10 minutes, turning occasionally. Let the vegetables cool slightly. Peel the garlic and remove the skins of the tomatoes. Transfer the vegetables to a food processor, add the cilantro and pulse until you have a chunky salsa. Add salt and pepper to taste. Serve immediately.
PEACH AVOCADO SALSA
Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.
Provided by *Sherri*
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.
Nutrition Facts : Calories 112 calories, Carbohydrate 12.6 g, Fat 7.5 g, Fiber 5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 8.8 mg, Sugar 4.8 g
Tips:
- Choose ripe, flavorful peaches and tomatoes. This will ensure the best flavor in your salsa.
- Grill the peaches and tomatoes before chopping them. This will add a smoky, caramelized flavor to the salsa.
- Use a variety of herbs and spices to flavor the salsa. This will give it a unique and complex flavor.
- Let the salsa rest for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the salsa with grilled chicken, fish, or vegetables. It can also be used as a topping for tacos or nachos.
Conclusion:
This grilled peach and tomato salsa is a delicious and versatile recipe that is perfect for summer gatherings. The combination of sweet peaches, tangy tomatoes, and smoky grilled flavors makes this salsa a hit with everyone. Whether you are serving it with grilled chicken, fish, or vegetables, or using it as a topping for tacos or nachos, this salsa is sure to be a crowd-pleaser.
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