Best 5 Grilled Peach And Prosciutto Appetizers Recipes
Indulge in a delectable journey with our Grilled Peach and Prosciutto Appetizers, where the sweetness of peaches and the savory notes of prosciutto harmoniously intertwine. Grilled to perfection, the peaches exude a caramelized aroma that mingles with the salty, umami richness of the prosciutto. These bite-sized treats are a symphony of flavors that will tantalize your taste buds and leave you craving more.
In addition to the classic Grilled Peach and Prosciutto Appetizers, we've curated a collection of equally enticing variations to cater to diverse palates. Embark on a culinary adventure with our Grilled Peach and Burrata Skewers, where juicy peaches, creamy burrata, and a drizzle of balsamic glaze create a captivating combination.
For those who prefer a vegetarian option, our Grilled Peach and Halloumi Skewers offer a delightful twist. Grilled halloumi, with its slightly crispy exterior and tender interior, pairs perfectly with the sweetness of the peaches. The tangy balsamic glaze adds a touch of acidity that balances out the flavors.
If you're looking for a more substantial appetizer, our Grilled Peach and Prosciutto Pizza is sure to satisfy. This delightful dish features a crispy homemade pizza crust topped with grilled peaches, prosciutto, arugula, and a drizzle of balsamic glaze. The combination of sweet, savory, and tangy flavors will leave you feeling utterly satisfied.
And for a sweet and savory treat that's perfect for any occasion, our Grilled Peaches with Prosciutto and Honey Mascarpone Dip will surely impress. The grilled peaches, wrapped in prosciutto, are served alongside a creamy and flavorful honey mascarpone dip. This appetizer is a delightful balance of sweet and savory that will leave you wanting more.
So gather your ingredients, fire up the grill, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Our Grilled Peach and Prosciutto Appetizers and their variations are sure to become a staple in your appetizer repertoire.
GRILLED PEACHES WITH PROSCIUTTO AND BALSAMIC
Steps:
- Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
- Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.
GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.
Provided by Chef John
Categories Appetizers and Snacks Antipasto Recipes
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut peaches in half and remove peach stones. Cut each half in half again.
- Wrap prosciutto around each peach section; secure with small bamboo skewers.
- Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
- To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g
GRILLED PEACHES WITH PROSCIUTTO
Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.
Nutrition Facts : Calories 55 g, Cholesterol 9 g, Protein 4 g, Sodium 304 g
GRILLED PROSCIUTTO AND PEACH FLATBREAD PIZZA
Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!
Provided by SunnyDaysNora
Categories Main Dish Recipes Pizza Recipes
Time 44m
Yield 4
Number Of Ingredients 9
Steps:
- Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.
- Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 53.4 g, Cholesterol 32.7 mg, Fat 10.7 g, Fiber 4.1 g, Protein 12.8 g, SaturatedFat 4.1 g, Sodium 625.4 mg, Sugar 30.3 g
GRILLED PEACH AND PROSCIUTTO APPETIZERS
This is another one of my husbands fun recipes. It's especially fun, because he does all the work! Not unlike melon and prosciutto, only warmed. Nectarines also are very good in this "recipe".
Provided by Normaone
Categories Fruit
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Wrap each peach quarter with prosciutto so that it goes around twice.
- Secure with toothpick.
- Grill until prosciutto has browned a bit.
- Cool slightly before eating.
Tips:
- Choose ripe, firm peaches for grilling. Unripe peaches will not soften properly, and overripe peaches will become mushy.
- To prevent the peaches from sticking to the grill, brush them with oil or melted butter before grilling.
- Grill the peaches over medium-high heat for 2-3 minutes per side, or until they are slightly charred and softened.
- Let the peaches cool slightly before wrapping them with prosciutto. This will help prevent the prosciutto from sticking to the peaches.
- Serve the grilled peach and prosciutto appetizers immediately, while the peaches are still warm.
Conclusion:
Grilled peach and prosciutto appetizers are a delicious and easy-to-make appetizer that is perfect for any occasion. The sweet and juicy peaches pair perfectly with the salty and savory prosciutto, and the grilled peaches add a smoky flavor to the dish. These appetizers are sure to be a hit at your next party or gathering.
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