Best 2 Grilled Pattypan Squash With Hot Chorizo Vinaigrette Recipes

**Grilled Pattypan Squash with Hot Chorizo Vinaigrette: A Symphony of Flavors**

In the realm of summer grilling, pattypan squash stands out as a unique and delectable treat. These charming UFO-shaped vegetables, with their vibrant yellow or green hues, hold a treasure trove of flavors that dance on the palate. Grilled to perfection, they develop a smoky char that complements their naturally sweet and nutty flesh. This recipe elevates the pattypan squash experience with a tantalizing hot chorizo vinaigrette, a harmonious blend of spicy, tangy, and aromatic flavors. The vinaigrette, crafted with finely diced chorizo, red wine vinegar, Dijon mustard, and a touch of honey, adds a delightful complexity to the grilled squash, creating a symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO

Pattypan Squash Braised With Onion, Tomato and Chorizo image

Provided by Daniel Patterson

Categories easy, side dish

Time 1h10m

Yield Serves 8 as a side dish

Number Of Ingredients 8

Ingredients

1/4 cup plus 1 tablespoon extra-virgin olive oil
2 medium onions, coarsely chopped
2 cloves garlic, thinly sliced
2 pounds Roma tomatoes, peeled and coarsely chopped
1 cup sliced chorizo (about 1/2 pound)
2 pounds small (1 1/2 to 2 inches in diameter) pattypan squash, stem ends trimmed
Salt and freshly ground black pepper
2 tablespoons chopped cilantro

Steps:

In a large saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the onions and garlic and cook until tender. Add the tomatoes, chorizo, squash, the remaining 1/4 cup olive oil and a pinch of salt.
Cover the pan, reduce the heat to low and cook until the squash are tender, about 45 to 60 minutes.
Stir in the cilantro, season with salt and black pepper and either serve now or cool and reheat later.

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 682 milligrams, Sugar 7 grams

GRILLED PATTYPANS

Grilled Pattypans image

Just a few minutes and a handful of ingredients are all you'll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 cups pattypan squash (about 1-1/2 pounds)
1/4 cup apricot spreadable fruit
2 teaspoons hoisin sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1/4 teaspoon salt
1/8 teaspoon ground ginger

Steps:

Place squash in a grill wok or basket coated with cooking spray. Grill, covered, over medium heat until tender, 4 minutes on each side., Meanwhile, in a small bowl, combine the remaining ingredients. Transfer squash to a serving bowl; add sauce and toss gently.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Select small pattypan squash: Smaller pattypan squash are more tender and have a better flavor. Look for ones that are about 2-3 inches in diameter.
Slice squash evenly: To ensure even cooking, slice the pattypan squash into uniform 1/4-inch thick slices.
Marinate the squash: Marinating the squash in olive oil, salt, and pepper before grilling helps infuse flavor and prevent sticking.
Grill over medium heat: Grilling the squash over medium heat allows them to cook through without burning.
Flip squash carefully: Pattypan squash are delicate, so use a spatula to carefully flip them to prevent them from breaking.
Make the vinaigrette while the squash grills: This allows the flavors in the vinaigrette to meld together.
Use a flavorful chorizo: A spicy or smoky chorizo will add a nice depth of flavor to the vinaigrette.
Let the vinaigrette cool slightly before dressing the squash: This will prevent the heat from the squash from wilting the arugula.

Conclusion:

Grilled Pattypan Squash with Hot Chorizo Vinaigrette is a delightful summer dish that combines the flavors of grilled vegetables, spicy chorizo, and a tangy vinaigrette. It's a quick and easy recipe that's perfect for a weeknight meal or a backyard barbecue. The pattypan squash are tender and flavorful, while the chorizo vinaigrette adds a nice kick of heat. This dish is sure to be a hit with your family and friends.