Best 2 Grilled Pastrami Style Salmon Recipes

**Grilled Pastrami-Style Salmon: A Unique and Flavorful Twist on a Classic Dish**

Grilled pastrami-style salmon is a delectable dish that combines the bold flavors of pastrami with the delicate texture of salmon. This unique culinary creation takes the best of both worlds, resulting in a dish that is both savory and satisfying. The salmon is first cured in a flavorful brine, then coated in a mixture of pastrami spices, and finally grilled to perfection. The result is a moist and tender fish with a crispy, flavorful crust. This recipe also includes two additional variations: a pastrami-style salmon burger and a pastrami-style salmon salad. The salmon burger features a juicy salmon patty topped with pastrami spices and melted cheese, while the salad combines grilled salmon with a tangy dressing and fresh vegetables. Whether you're looking for a hearty main course or a lighter lunch option, these pastrami-style salmon recipes offer something for everyone.

Tips:

• Choose the right salmon fillet: Opt for a thick and even-cut fillet for an optimal grilling experience. Aim for a fillet that is at least 1 inch thick to ensure it cooks evenly and remains moist.
• Prepare the salmon properly: Before grilling, pat the salmon fillet dry with paper towels to remove excess moisture. This helps the marinade adhere better and prevents the salmon from sticking to the grill.
• Use a flavorful marinade: The marinade is crucial in infusing flavor into the salmon. The recipe suggests a combination of brown sugar, smoked paprika, garlic powder, onion powder, and Dijon mustard. Feel free to adjust the ingredients to suit your taste preferences.
• Marinate the salmon for at least 30 minutes: Allow the salmon to marinate in the refrigerator for at least 30 minutes, or up to overnight, to maximize the absorption of flavors.
• Preheat the grill: Ensure that your grill is preheated to a medium-high temperature before placing the salmon on it. This helps create a nice sear and prevents the salmon from sticking.
• Grill the salmon carefully: Cook the salmon over medium-high heat for about 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C). Keep a close watch to prevent overcooking and drying out the salmon.
• Let the salmon rest: Once grilled, remove the salmon from the heat and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful fish.

Conclusion:

Grilled pastrami-style salmon is a delightful and flavorful dish that combines the rich smokiness of pastrami with the delicate texture of salmon. By following the tips and techniques outlined in this article, you can easily create this delicious dish at home. The key lies in choosing a high-quality salmon fillet, preparing it properly, marinating it in a flavorful mixture, and grilling it carefully to achieve a perfect sear and tender interior. Serve the grilled pastrami-style salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad, for a satisfying and memorable meal.