Best 2 Grilled Parmesan Turkey Burgers Recipes
Indulge in a symphony of flavors with our Grilled Parmesan Turkey Burgers, a culinary masterpiece that combines succulent ground turkey, savory Parmesan cheese, and a medley of herbs and spices. These burgers are not just a healthier alternative to traditional beef burgers, but a delightful explosion of taste that will tantalize your palate. Served with three delectable sauce options – a tangy Tzatziki sauce, a smoky Chipotle Mayo, and a creamy Avocado Ranch – these turkey burgers transcend the ordinary, offering a customizable taste experience that caters to every craving. Prepare to embark on a flavor journey like no other, as we unveil the secrets behind these extraordinary Grilled Parmesan Turkey Burgers and their accompanying sauces.
Here are our top 2 tried and tested recipes!
GRILLED PARMESAN-TURKEY BURGERS
Parmesan and chives create the tasty spin for grilled turkey burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
- Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg, Sugar 3 g, TransFat 1/2 g
GRILLED PARMESAN-TURKEY BURGERS
Parmesan and chives create the tasty spin for grilled turkey burgers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
- Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- For the best flavor, use high-quality ground turkey with at least 85% lean meat.
- If you don't have Panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- To make sure the burgers are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F.
- If you don't have a grill, you can cook the burgers in a grill pan over medium heat.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These grilled Parmesan turkey burgers are a delicious and healthy alternative to traditional beef burgers. They're packed with flavor and are sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give these burgers a try!
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