Best 5 Grilled Parmesan Potatoes Recipes
**Grilled Parmesan Potatoes: A Flavorful Treat for All Occasions**
Crispy, tender, and bursting with cheesy goodness, grilled parmesan potatoes are a delightful side dish that will elevate any meal. Made with simple ingredients and featuring a blend of herbs and spices, these potatoes are a crowd-pleasing favorite. Whether you're firing up the grill for a backyard barbecue or looking for a quick and easy weeknight dinner, this recipe is a must-try. Our guide includes two variations: classic grilled parmesan potatoes and a tantalizing garlic butter parmesan version, both offering a unique taste experience. Get ready to indulge in the perfect harmony of flavors as you savor these delectable potato creations.
GRILLED PARMESAN POTATOES
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.). , Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly. , Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 200mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GRILLED NEW POTATOES WITH SMOKED PAPRIKA VINAIGRETTE AND PARMESAN
Steps:
- Put the potatoes in a pot and cover by 2 inches with cold water. Add 2 tablespoons of salt, bring to a boil and cook until a skewer inserted in the center of a potato meets no resistance, about 20 minutes. Drain well and cool slightly.
- Preheat a grill to high heat. Halve the potatoes and toss with the canola oil, smoked paprika and some salt and pepper. Grill the potatoes cut-side down until golden brown and crusty, 4 to 5 minutes.
- While the potatoes are grilling, whisk the vinegar, mustard, parsley and salt and pepper until combined. Slowly whisk in the olive oil. Taste; add a drop or two of honey if desired.
- Mound the cooked and still warm potatoes in a large shallow bowl. Drizzle with the vinaigrette and top with the Parmesan and parsley leaves.
GRILLED NEW POTATOES WITH PARMESAN AND HERBS
Categories Cheese Herb Potato Side Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 Servings
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool.
- Prepare barbecue (medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat. Grill potatoes until golden, turning occasionally, about 5 minutes. Transfer to bowl. Drizzle 2 tablespoons. Drizzle 2 tablespoons 2 tablespoons oil over. Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.
GRILLED NEW POTATOES WITH PARMESAN AND HERBS
Make and share this Grilled New Potatoes with Parmesan and Herbs recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 15 minutes.
- Drain potatoes; cool.
- Prepare barbecue (medium heat).
- Cut potatoes in half; transfer to large bowl.
- Add 2 tablespoons oil; toss to coat.
- Grill potatoes until golden, turning occasionally, about 5 minutes.
- Transfer to bowl.
- Drizzle 2 tablespoons oil over.
- Add remaining ingredients; toss to coat.
- Season with salt and pepper.
- Serve warm.
GRILLED PARMESAN POTATOES
Parm, basil and Italian-seasoned bread crumbs add the wow factor to grilled potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt.
- In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
- To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Nutrition Facts : Calories 220, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose the right potatoes: For best results, use firm, waxy potatoes such as Yukon Gold, Red Potatoes, or New Potatoes. These potatoes hold their shape well when grilled and have a slightly creamy texture that pairs well with the Parmesan cheese.
- Cut the potatoes evenly: Cut the potatoes into uniform pieces so that they cook evenly. Aim for pieces that are about 1-inch thick and 2-inches long.
- Parboil the potatoes: Parboiling the potatoes before grilling helps to reduce cooking time and ensures that they are cooked through. To parboil, bring a large pot of salted water to a boil and add the potatoes. Boil for 5-7 minutes, or until the potatoes are tender but still slightly firm. Drain the potatoes and let them cool slightly.
- Season the potatoes: Before grilling, toss the potatoes with olive oil, salt, pepper, and any other desired seasonings. This will help to add flavor and prevent the potatoes from sticking to the grill.
- Grill the potatoes over medium heat: Preheat your grill to medium heat and lightly oil the grates. Grill the potatoes for 8-10 minutes per side, or until they are tender and slightly charred. Flip the potatoes occasionally to ensure even cooking.
- Sprinkle with Parmesan cheese: Once the potatoes are cooked through, remove them from the grill and immediately sprinkle them with grated Parmesan cheese. The cheese will melt and create a delicious, golden crust.
Conclusion:
Grilled Parmesan Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With their crispy exterior, tender interior, and cheesy flavor, these potatoes are sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying side dish, give Grilled Parmesan Potatoes a try!
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