Best 5 Grilled Parmesan Asparagus Recipes

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Grilled Parmesan Asparagus: A Delightful Medley of Flavors

Indulge in the tantalizing flavors of Grilled Parmesan Asparagus, a simple yet exquisite dish that brings out the best of fresh asparagus. This delightful recipe transforms ordinary asparagus into a culinary masterpiece with a combination of bold and delicate flavors. Grilled to perfection, the asparagus spears develop a slight char, adding a smoky depth to their natural sweetness. Generously coated in a flavorful blend of grated Parmesan cheese, garlic, and herbs, each bite offers a delightful symphony of textures and tastes. Whether served as a vibrant side dish or as a delectable appetizer, Grilled Parmesan Asparagus is sure to impress with its burst of flavors and vibrant colors.

Let's cook with our recipes!

GRILLED LEMON PARMESAN ASPARAGUS



Grilled Lemon Parmesan Asparagus image

A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.

Provided by Marianne

Categories     Side Dish     Vegetables     Asparagus

Time 15m

Yield 4

Number Of Ingredients 5

1 pound fresh asparagus, trimmed
1 tablespoon olive oil, or more if needed
1 tablespoon lemon juice, or more if needed
salt and ground black pepper to taste
¼ cup grated Parmesan cheese, plus extra for topping

Steps:

  • Preheat an outdoor grill on medium heat, and lightly oil the grate.
  • Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.
  • Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
  • Transfer coated asparagus to the preheated grill with tongs.
  • Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.

Nutrition Facts : Calories 75 calories, Carbohydrate 4.9 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 117.6 mg, Sugar 2.2 g

GRILLED PARMESAN ASPARAGUS



Grilled Parmesan Asparagus image

Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking. Less time will make the asparagus snap more easily, but cooking longer will make them extra crispy and delicious for dipping. Use 1/2 cup melted butter for dipping.

Provided by heather_banzhaf

Categories     Side Dish     Vegetables     Asparagus

Time 30m

Yield 4

Number Of Ingredients 4

1 pound fresh asparagus, trimmed
3 tablespoons olive oil
½ cup grated Parmesan cheese, or to taste
salt to taste

Steps:

  • Preheat an outdoor grill on medium heat, and lightly oil the grate.
  • Toss asparagus and olive oil in a bowl until evenly coated.
  • Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.
  • Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 4.8 g, Cholesterol 8.8 mg, Fat 13.1 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 3.2 g, Sodium 155.2 mg, Sugar 2.2 g

GRILLED PARMESAN ASPARAGUS AND MUSHROOMS



Grilled Parmesan Asparagus and Mushrooms image

This quick five-ingredient dish may make a regular appearance on your menus.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 5

1 lb fresh asparagus spears
1 package (6 oz) sliced fresh portabella mushrooms
1/4 cup balsamic vinaigrette dressing
2 tablespoons chopped fresh basil leaves
1/4 cup shredded fresh Parmesan cheese

Steps:

  • Heat coals or gas grill for direct heat. In large shallow dish, toss asparagus, mushrooms and dressing. Place vegetables in grill basket (grill "wok").
  • Cover and grill vegetables over medium heat 8 to 12 minutes, shaking basket or stirring vegetables occasionally, until asparagus is crisp-tender. Sprinkle vegetables with basil and cheese. Cover and grill 3 to 4 minutes longer or until cheese is slightly melted.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g

GRILLED ASPARAGUS WITH OLIVE OIL, LEMON & PARMESAN



Grilled Asparagus With Olive Oil, Lemon & Parmesan image

A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious.

Provided by Baz231

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

500 g asparagus (about 20 spears, or enough for four people)
2 tablespoons lemon juice
4 tablespoons olive oil
salt & pepper (to taste)
2/3 cup fresh parmesan cheese (grated or shaved)

Steps:

  • Heat a large griddle pan, remove the hard ends from the asparagus and dry griddle on both sides until nicely marked (about 5 minutes).
  • As soon as they're ready, put them on the plates and dress with a good squeeze of lemon juice and about twice as much olive oil. (The quantities listed in the ingredients above are really rough as you just need to dress this dish to your own taste.).
  • Season with salt & pepper to taste and then add freshly shaved or grated parmesan cheese.

Nutrition Facts : Calories 220.6, Fat 18.6, SaturatedFat 4.8, Cholesterol 14.7, Sodium 272.8, Carbohydrate 6.5, Fiber 2.5, Sugar 2, Protein 9.4

GRILLED ASPARAGUS PARMESAN



GRILLED ASPARAGUS PARMESAN image

Categories     Vegetable

Yield 8 people

Number Of Ingredients 5

2 bunches asparagus woody ends trimmed
1.4 cup EVOO
1/4 tsp salt
1/4 tsp pepper
1/4 cup PC Bread Dipper - Roasted Garlic & Parmesan

Steps:

  • 1. Soak 16 6 inch wooden skewers in warm water for 30 min. Preheat bbq to med. 2. Push one skewer crosswise through 4-5 asparagus spears. Push another skewer through the spears, parallel to the first skewer. It will look like a small asparagus raft. Repeat with remaining skewers and asparagus, making 8 rafts in all. 3. Brush asparagus with olive oil. Place on greased grill. Cook for 10-12 min, turning every 2-3 min or until slightly charred and tender-drisp. Sprinkle with salt and pepper. Transfer to serving platter. Drizzle with Bread Dipper and serve.

Tips:

  • Choose thin asparagus spears for even cooking and tender texture.
  • Wash and trim the asparagus, removing any woody ends.
  • Toss the asparagus with olive oil, salt, and pepper before grilling to enhance flavor and prevent sticking.
  • Grill the asparagus over medium-high heat for 3-4 minutes per side, or until tender-crisp.
  • Sprinkle the grilled asparagus with grated Parmesan cheese while still hot for a delicious and cheesy topping.
  • Serve the grilled Parmesan asparagus immediately as a side dish or appetizer.

Conclusion:

Grilled Parmesan asparagus is a flavorful and easy-to-make dish that is perfect for any occasion. The simple ingredients and quick cooking time make it a great choice for busy weeknight meals or casual gatherings. The combination of grilled asparagus and melted Parmesan cheese creates a delicious and visually appealing dish that is sure to impress your family and friends. Whether you serve it as a side dish or an appetizer, grilled Parmesan asparagus is a surefire hit.

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