Best 3 Grilled Packet Potatoes Recipes
**Grilled Packet Potatoes: A Flavorful and Easy Side Dish**
Grilled packet potatoes are a delectable and hassle-free side dish that can elevate any meal with their smoky aroma and tender, flavorful interiors. These humble spuds are wrapped in aluminum foil packets along with a medley of aromatic herbs, savory seasonings, and a touch of olive oil, creating a self-contained parcel of goodness. Whether you're grilling them over an open flame, in a grill pan, or even in your oven, these foil packet potatoes emerge perfectly cooked, with a crispy skin and a fluffy, moist center. Discover three irresistible variations of this grilled potato delight: Garlic Herb Potatoes, Lemon Dill Potatoes, and Spicy Southwest Potatoes. Each recipe offers a unique flavor profile, ensuring that you'll find the perfect accompaniment to your grilled meats, fish, or vegetarian dishes.
FOIL PACKET GRILLED POTATOES
Make and share this Foil Packet Grilled Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, blend together salad dressing and seasonings.
- Next, add potatoes and onions and toss until covered.
- Divide potato mixture evenly among 6 foil packets.
- Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
- Make sure lid is down while cooking.
- To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.
FOIL PACKET GRILLED POTATOES
I use small to medium size potatoes. You can either sprinkle real shredded parmesan cheese on these packets during the last five minutes, or just stir in a teaspoon or so of the dry grated stuff in the packet before cooking. One day I'm going to add green peppers and sausage to this in the packet.
Provided by Laura O.
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and dice potatoes - about 1-inch size pieces.
- Mix olive oil and spices in large bowl.
- Stir in potatoes and mix well.
- (Optional) Microwave potatoes for a minute or two if you don't want to cook them on the grill as long.
- Separate potatoes into a few 12-inch packets and wrap up.
- Cook 30 minutes on the grill or until done to your liking.
- Sprinkle with shredded parmesan when done and seal foil back up to melt it, or sprinkle it on during the last 5 minutes on the grill.
GRILLED PACKET POTATOES
Once you have these potatoes, you will never bake another potato. These are so good served just as you would a baked potato.
Provided by Karen From Colorado
Categories Potato
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Tear off enough foil that when its folded over the potatoes, you can still seal all openings.
- Toss the potato slices, bell pepper and the onion rings with seasonings in a large bowl.
- Place 2 Tablespoons of butter on 1 half of the foil.
- Top the butter with the seasoned potato and onion mixture.
- Place the rest of the butter on top of potatoes.
- Close foil over the potatoes and fold the edges all around to completely seal in all the ingredients.
- Bake in a 350 degree oven for 30 minutes or grill for about an hour on the bbq, turning often.
- Serve with addition butter and sour cream if desired.
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape well and are less likely to fall apart on the grill. Avoid starchy potatoes like Russet potatoes, which can become too soft and mushy.
- Cut the potatoes evenly: This will ensure that they cook evenly on the grill. If the potatoes are different sizes, the smaller ones will cook faster than the larger ones.
- Use a good quality olive oil: Olive oil will help to keep the potatoes from sticking to the grill and will also add flavor. You can also use other types of oil, such as avocado oil or grapeseed oil.
- Season the potatoes well: Salt and pepper are essential, but you can also add other spices and herbs, such as garlic powder, onion powder, paprika, or chili powder.
- Use a hot grill: This will help to sear the potatoes and prevent them from sticking. If your grill is not hot enough, the potatoes will steam instead of grill.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly on both sides.
- Serve the potatoes hot off the grill: Grilled potatoes are best enjoyed immediately, while they are still hot and crispy.
Conclusion:
Grilled packet potatoes are a delicious and easy side dish that can be enjoyed all summer long. They are perfect for picnics, potlucks, or camping trips. With a few simple tips, you can make sure that your grilled packet potatoes are perfectly cooked and flavorful every time. So fire up your grill and give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #side-dishes #potatoes #vegetables #oven #barbecue #dietary #low-sodium #low-calorie #low-in-something #equipment #grilling #number-of-servings
You'll also love
