Best 2 Grilled Oysters Three Ways Recipes

Grilled oysters are a classic summer dish that is both easy to prepare and impressive to serve. They can be grilled in the shell or shucked and grilled on a skewer. This article provides three different recipes for grilled oysters, each with its own unique flavor profile.

The first recipe is for classic grilled oysters with garlic butter. This simple dish is perfect for those who want to enjoy the natural flavor of the oysters. The oysters are simply grilled in their shells until they are cooked through, then topped with a mixture of melted butter, garlic, and parsley.

The second recipe is for grilled oysters Rockefeller. This dish is a bit more decadent than the classic grilled oysters, but it is also incredibly delicious. The oysters are topped with a mixture of spinach, bacon, Parmesan cheese, and bread crumbs, then grilled until the cheese is melted and bubbly.

The third recipe is for grilled oysters with chorizo and corn. This dish is a great way to add some smoky flavor to your grilled oysters. The oysters are topped with a mixture of chorizo sausage, corn, and bell peppers, then grilled until the chorizo is cooked through and the corn is tender.

No matter which recipe you choose, you are sure to enjoy these grilled oysters. They are a delicious and easy way to enjoy this summer seafood favorite.

Here are our top 2 tried and tested recipes!

GRILLED OYSTERS

Grilled Oysters image

Provided by Food Network

Categories appetizer

Time 1h11m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

10 tablespoons softened unsalted butter
2 tablespoons finely grated Parmigiano-Reggiano
2 tablespoons minced parsley leaves
1 tablespoon lemon juice
2 teaspoons minced garlic
1 teaspoon minced fresh chives
1/2 teaspoon hot sauce, optional
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
24 shucked oysters, half of each shell reserved and washed

Steps:

In a bowl combine all ingredients except the oysters and mix thoroughly to combine. Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.
Preheat a grill to high.
Place the washed oyster shells on a baking sheet and top each shell with 1 oyster. Remove the butter from the freezer and unwrap. Slice the butter into 24 rounds and place 1 round on top of each oyster. Place the oysters on the preheated grill and cook until the oysters are just cooked through, curled around the edges and the butter is melted and bubbly, 4 to 6 minutes.
Serve immediately.

OYSTERS, THREE WAYS

Oysters, Three Ways image

Make and share this Oysters, Three Ways recipe from Food.com.

Provided by Food.com

Categories < 15 Mins

Time 12m

Yield 1 serving(s)

Number Of Ingredients 23

Ingredients

6 oysters
1 quart buttermilk
1 teaspoon hot sauce
salt and pepper
1 cup cornmeal
1 cup cornflour
1 cup all-purpose flour
salt and pepper
cayenne pepper
1 tarragon, sprig
1 pickled pearl onion
capers, fried
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon lemon zest
salt and pepper
1 cup softened butter
1/2 lime, juice of
salt & pepper
1 tablespoon green onion (chopped)
green onion oil
hot sauce
caviar

Steps:

Fried Oyster:.
Mix buttermilk and hot sauce. Shuck a fresh, local oyster and drench it in the mixture.
Make butter from AP flour and cornmeal, then toss the drenched oysters in the batter.
Flash fry the oysters in very hot oil until they are golden brown. Dust them with salt, pepper and cayenne.
Serve on the half shell.
Top with Lemon Aioli and Fried Garnish.
Lemon Aioli:.
In a bowl add mayonnaise, lemon zest and salt, pepper, mix together.
Fried Garnish:.
Drain capers and fry in a hot oil for a few minutes.
Finally add few slices of pickled pearl onion and some tarragon.
Grilled Oyster:.
In a bowl add 1 cup of softened butter, add lime juice, green chopped onions and hot sauce. Mix together and add a teaspoon of chili lime butter mixture to oysters.
Place Oyster on the hot grill until butter melts.
Add green onions as garnish.
Raw Oyster:.
Add few drops of hot sauce, green onion oil, salt and pepper, a little bit of caviar and finish it with fresh dill.

Nutrition Facts : Calories 3637, Fat 210, SaturatedFat 125, Cholesterol 677.2, Sodium 3149, Carbohydrate 354.8, Fiber 23.1, Sugar 54.6, Protein 95.1

Tips:

Choose fresh oysters. Look for oysters that are plump and have a briny smell. Avoid oysters that are cracked or have a slimy texture.
Shuck the oysters carefully. Use a sharp knife to pry open the oyster shells. Be careful not to cut yourself.
Prepare a hot grill. Preheat your grill to medium-high heat. If you are using a charcoal grill, let the coals burn until they are white-hot.
Grill the oysters. Place the oysters on the grill, hinge side down. Cook for 3-4 minutes, or until the oysters are cooked through. You can check if the oysters are done by inserting a knife into the oyster meat. If the knife comes out easily, the oyster is cooked.
Serve the oysters immediately. Grilled oysters are best served immediately with your favorite toppings, such as lemon wedges, melted butter, or hot sauce.

Conclusion:

Grilled oysters are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you're looking for a seafood dish that is both flavorful and healthy, give grilled oysters a try.