**Grilled Ore-Ida Roasted Original Potatoes: A Flavorful Side Dish for Any Occasion**
Are you looking for a quick and easy side dish that's packed with flavor? Look no further than Grilled Ore-Ida Roasted Original Potatoes! This simple recipe uses frozen Ore-Ida Roasted Original Potatoes, olive oil, and a blend of seasonings to create a delicious and crispy side dish that's perfect for any occasion. Whether you're grilling burgers, chicken, or fish, these potatoes are sure to be a hit. Plus, with three additional recipe variations included, you can easily customize this dish to suit your taste preferences. From a zesty Lemon Herb Grilled Potatoes recipe to a spicy Chipotle Mayo Grilled Potatoes recipe, there's something for everyone to enjoy. So gather your ingredients and fire up your grill – it's time to make some Grilled Ore-Ida Roasted Original Potatoes!
GRILLED POTATOES
Crispy grilled potatoes are easy and a perfect side to any BBQ recipe. Golden outside, tender inside, with no boiling or clean up required!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Rinse and dry the potatoes (no need to peel). Cut crosswise into ½-inch slices (if your potatoes are smaller than a golf ball, you can halve or quarter them). Place in a large bowl.
- In a small bowl, stir together the rosemary, garlic powder, salt, pepper, and oregano.
- Drizzle the potatoes with the oil, then sprinkle the spices over the top. Toss to evenly coat.
- Preheat the grill to medium-high (about 375 to 400 degrees F).
- Place two large (about 22 to 24 inches long) sheets of heavy-duty foil down on a large baking sheet (you'll use the baking sheet for easy transport) so that the foil pieces are slightly overlapping down the center to create a wider sheet. Coat with non-stick spray. Spread the potatoes onto the foil in a single layer (if you prefer not to have the food touch the foil, you can add a layer of parchment in between). Place two more overlapping sheets of foil on top, then fold up the edges all the way around to seal and create a packet. Leave some space towards the top of the packet to allow the air to circulate.
- Using the baking sheet, carry the potatoes out to the grill, then with tongs slide the packet onto the grill. Cover then cook for 15 minutes.
- Carefully open the foil then use the tongs to flip the potatoes over. They should be deeply golden on the first side (if not, continue to cook them for 3 to 5 minutes more). Place the foil loosely back over the top, close the grill, and cook for 5 to 10 additional minutes, until the potatoes are tender when pieced with a fork.
- Slide the potato packet back onto the baking sheet, then transfer them to a serving bowl (or serve them right off of the foil). Serve warm, with a sprinkle of Parmesan and chopped fresh herbs as desired.
Nutrition Facts : ServingSize 1 g, Calories 196 kcal, Carbohydrate 31 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Fiber 4 g, Sugar 1 g, UnsaturatedFat 6 g
GRILLED ORE-IDA ROASTED ORIGINAL POTATOES
Crispy potatoes for four made with just five minutes of prep time? Yep, that's doable! Get out a disposable foil pan and get the grill ready for action.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Heat grill to medium-high heat.
- Spread potatoes onto bottom of disposable foil pan sprayed with cooking spray. Place pan on grill grate.
- Grill 20 to 25 min. or until heated through, stirring after 15 min.
Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 1 g, Protein 2 g
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
ROSEMARY ROASTED POTATOES
Provided by Ina Garten
Time 45m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. (You can place the potato on a large spoon so the edges of the spoon prevent you from slicing completely through the potato.)
- Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a sheet pan cut side up.
- Bake the potatoes for 30 minutes, until they are tender and golden and crisp on top
- ;
- Sprinkle with remaining rosemary and serve.
Tips:
- Choose the right potatoes: For the best results, use small, firm potatoes that are about 2 inches in diameter. These potatoes will cook evenly and won't fall apart on the grill.
- Parboil the potatoes: Parboiling the potatoes before grilling them helps to ensure that they cook through evenly. Simply place the potatoes in a pot of boiling water and cook for 5-7 minutes, or until they are tender-crisp.
- Season the potatoes: Before grilling, toss the potatoes with olive oil, salt, pepper, and any other desired seasonings. This will help to add flavor and prevent the potatoes from sticking to the grill.
- Grill the potatoes over medium heat: Grill the potatoes over medium heat for 10-12 minutes per side, or until they are golden brown and tender. Be sure to flip the potatoes halfway through cooking so that they cook evenly.
- Serve the potatoes immediately: Grilled potatoes are best served immediately, while they are still hot and crispy. You can serve them on their own or with your favorite dipping sauce.
Conclusion:
Grilled Ore-Ida Roasted Original Potatoes are a quick and easy side dish that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and flavorful dish that will be enjoyed by everyone. So next time you're looking for a tasty and hassle-free side dish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love