**Grilled Orange Roughy: A Light and Flaky Fish Dish with a Burst of Citrus Flavor**
Grilled orange roughy is a delectable seafood dish that combines the delicate, flaky texture of orange roughy fish with the vibrant and refreshing flavors of citrus. This recipe collection offers a variety of grilled orange roughy preparations, each showcasing the versatility and deliciousness of this mild-flavored fish. From classic grilled orange roughy with lemon and herbs to more adventurous preparations like orange roughy with mango salsa or orange roughy tacos, these recipes provide a range of options to suit diverse palates and preferences. Whether you're a seasoned grill master or a home cook looking for a simple yet impressive dish, grilled orange roughy is sure to delight your taste buds and leave you craving for more.
GRILLED ORANGE ROUGHY RECIPE - (3.8/5)
Provided by Gloleigh
Number Of Ingredients 9
Steps:
- SAUTE OIL OVER HIGH HEAT. ADD ONIONS AND GARLIC. SAUTE UNTIL SOFT. ADD REMAINING INGREDIENTS. SAUTE 5 MINUTES, REMOVE FROM HEAT AND COOL. STORE IN CONTAINER AND REFRIGERATE. GRILLING: BRUSH FISH WITH OIL AND LEMON. SPRINKLE SALT PEPPER, DRIED BASIL AND OREGANO OVER FISH. PLACE FISH ON LIGHTLY OILED GRILL. GRILL OVER COALS 4 - 5 MINUTES PER SIDE UNTIL DONE. REMOVE FISH. GARNISH WITH TOMATO BASIL SAUCE.
GRILLED LEMON-LIME HERB ORANGE ROUGHY
I like this dish mostly because it tastes great, easy to prepare, and is very healthy. i just created it own my own.
Provided by stevegsmith
Categories Orange Roughy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- place fillets on sheet of tinfoil.
- place all dry ingredients on fillets.
- squeeze lemon and lime all over fillets.
- chop lemon and lime and place in tinfoil.
- close tinfoil and put on the BBQ.
Tips:
- Choose the freshest orange roughy fillets: Look for fillets that are firm and have a slightly translucent appearance. Avoid fillets that are discolored or have an off odor.
- Pat the fillets dry before grilling: This will help prevent the fish from sticking to the grill and will also help to create a crispy skin.
- Season the fillets generously: Use a combination of salt, pepper, and your favorite herbs and spices. You can also use a store-bought fish seasoning blend.
- Grill the fillets over medium heat: This will help to cook the fish evenly without overcooking it. Cook the fillets for 4-5 minutes per side, or until they are cooked through and flake easily with a fork.
- Serve the grilled orange roughy immediately: Pair the fish with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
Conclusion:
Grilled orange roughy is a delicious and healthy meal that is easy to prepare. By following these tips, you can create a perfect grilled orange roughy fillet every time. So next time you're looking for a quick and easy seafood dish, give grilled orange roughy a try!
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