Best 2 Grilled Orange Chicken Thigh Skewers With Pineapple And Vegetables Recipes
Embark on a culinary journey to savor the tantalizing Grilled Orange Chicken Thigh Skewers with Pineapple and Vegetables. This delectable dish, bursting with vibrant flavors and textures, offers a unique and flavorful twist to the classic chicken skewer. Marinated in a zesty blend of orange juice, soy sauce, garlic, and ginger, the chicken thighs are grilled to perfection, resulting in tender and juicy morsels. Succulent pineapple chunks and an array of colorful vegetables, including bell peppers, zucchini, and red onions, accompany the chicken on skewers, creating a vibrant and visually appealing presentation. This recipe also includes a refreshing Pineapple-Orange Dipping Sauce, a perfect complement to the skewers, adding a tangy and sweet balance to the savory flavors.
But that's not all! The article also features two additional enticing recipes to tantalize your taste buds. The Grilled Teriyaki Chicken Skewers with Vegetables combine the irresistible flavors of teriyaki sauce, grilled chicken, and a medley of vegetables for a satisfying and savory meal. For a vegetarian option, the Grilled Vegetable Skewers with Chimichurri Sauce offer a delightful combination of grilled vegetables, herbs, and a tangy chimichurri sauce, providing a burst of freshness and flavor in every bite.
Indulge in the culinary delights of these grilled skewer recipes, perfect for backyard barbecues, summer gatherings, or a flavorful weeknight meal. With a variety of flavors and textures to choose from, there's something for everyone to enjoy. Fire up the grill and let the aromatic scents of these grilled skewers fill your kitchen as you create a memorable dining experience.
CHICKEN AND PINEAPPLE SKEWERS
Provided by Tyler Florence
Categories appetizer
Time 1h15m
Yield 16 skewers
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, add the ketchup, soy sauce, honey, mustard, sugar, garlic, and lemon juice. Bring to a simmer and cook gently until thickened, about 10 minutes. Set aside and cool.
- Heat an outdoor grill or a grill pan. Cut each chicken thigh into 2 pieces. Peel the pineapple and cut it into 1 1/2-inch chunks. Alternating between the chicken and pineapple, thread the pieces onto the skewers. Brush them with olive oil and season them with salt and pepper. Remove the garlic cloves from the barbecue sauce and discard; put about half the sauce into a small bowl for later. Brush skewers with some of the sauce. Cook them on the grill, basting regularly with the barbecue sauce, until cooked through, about 10 to 15 minutes. Serve with reserved barbecue sauce on the side for dipping.
GRILLED ORANGE CHICKEN THIGHS
This orangey chicken was the first meal I served my future husband. I chose it because it's easy, but he thought it was amazing and gobbled it up. We were married three months later, so I guess it worked. -Leah Harvath, Heber City, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine juice, sugars and salt; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 10-15 minutes or until mixture reaches a glaze consistency. Remove from heat; stir in mustard and orange zest., Sprinkle chicken with lemon pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 170°, brushing occasionally with some of the sauce during the last 5 minutes. Serve with remaining sauce.
Nutrition Facts : Calories 277 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 256mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 21g protein.
Tips:
- Use fresh, ripe ingredients. This will ensure the best flavor and texture for your skewers.
- Marinate the chicken for at least 30 minutes, or up to overnight. This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Skewer the chicken and vegetables in a way that they are evenly distributed. This will help them to cook evenly.
- Grill the skewers over medium heat. This will help to prevent the chicken from burning and the vegetables from becoming overcooked.
- Baste the skewers with the reserved marinade while they are grilling. This will help to keep them moist and flavorful.
- Serve the skewers with your favorite dipping sauce. Some good options include teriyaki sauce, sweet and sour sauce, or a simple soy sauce mixture.
Conclusion:
Grilled orange chicken thigh skewers with pineapple and vegetables are a delicious and easy-to-make meal that is perfect for summer grilling. The chicken is tender and flavorful, the vegetables are perfectly cooked, and the pineapple adds a touch of sweetness and acidity. The skewers are also visually appealing, making them a great choice for entertaining.
Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next party, these grilled orange chicken thigh skewers with pineapple and vegetables are sure to be a hit.
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