Best 3 Grilled Orange Chicken On The George Foreman Grill Recipes

Indulge in the tantalizing flavors of grilled orange chicken, a culinary symphony that harmonizes the vibrant zest of oranges with the savory allure of chicken. Prepared on the iconic George Foreman grill, this dish promises a delectable fusion of crispy, succulent chicken enveloped in a luscious orange sauce. This article presents a versatile collection of grilled orange chicken recipes, each offering a unique twist on this classic dish. From the simplicity of a basic grilled orange chicken to the tantalizing aroma of honey garlic orange chicken, these recipes cater to a range of preferences. With step-by-step instructions and a treasure trove of helpful tips, this ultimate guide to grilled orange chicken on the George Foreman grill guarantees a culinary experience that will leave you craving for more.

Here are our top 3 tried and tested recipes!

GRILLED ORANGE CHICKEN ON THE GEORGE FOREMAN GRILL

Grilled Orange Chicken on the George Foreman Grill image

I just got a George Foreman Grill, so I am searching the internet for some recipes. I haven't tried this yet, but when I do I will post a review.

Provided by Chef Carol Shelby

Categories Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 orange
1/4 cup orange juice, no pulp
1/4 cup extra virgin olive oil
2 teaspoons lime juice
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1 lb boneless skinless chicken breast

Steps:

Chop the orange into pieces.
Combine all ingredients in a Zip-Loc bag.
Massage the bag for a few minutes.
Let marinate in the refrigerator for at least an hour.
Grill breasts for 4-8 minutes, or until juices run clear.

Nutrition Facts : Calories 270.5, Fat 16.6, SaturatedFat 2.5, Cholesterol 72.6, Sodium 714.3, Carbohydrate 5.3, Fiber 0.9, Sugar 2.9, Protein 24.6

BEST DAMN GEORGE FOREMAN GRILL CHICKEN BREASTS

Best Damn George Foreman Grill Chicken Breasts image

Tender, juicy and delicious boneless, skinless chicken breasts made in just minutes on your George Foreman Grill.

Provided by RecipeTeacher

Categories Dinner

Time 10m

Number Of Ingredients 8

Ingredients

2 boneless, skinless chicken breasts, 6-8oz each, 1/2″ thick
2 tsp dried oregano
1 tsp onion powder
1 tsp paprika
1/2 tsp garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tsp olive oil

Steps:

Preheat your grill with the lid closed for at least 5 minutes or until it indicates hot.
If necessary, pound chicken breasts to 1/2″ thick or slice in half horizontally.
Add olive oil to chicken. Mix dry ingredients and rub onto chicken.
Add seasoned chicken to preheated grill, close lid, and grill 4-6 minutes or until internal temperature reaches 165°(F). Give the chicken a turn halfway through cooking to get the nice crisscrossed grill marks.
Let rest for 2 minutes before enjoying.

GEORGE FOREMAN GRILLED TANDOORI CHICKEN

George Foreman Grilled Tandoori Chicken image

This is incredibly easy to make, just throw the marinade together early in the day, and then grill for a few minutes when you get home in the evening.

Provided by moonpoodle

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces plain nonfat yogurt
1 teaspoon lemon juice
2 tablespoons paprika
1 tablespoon garlic powder
1/4 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
4 boneless skinless chicken breasts

Steps:

1. Mix together all of the marinade ingredients in a bowl.
2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.
3. Grill chicken and serve. (I use the George Foreman grill).

Nutrition Facts : Calories 189.2, Fat 3.7, SaturatedFat 0.8, Cholesterol 76.8, Sodium 333.7, Carbohydrate 8.8, Fiber 1.5, Sugar 5.2, Protein 29.5

Tips:

To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a George Foreman grill, you can also cook the chicken in a skillet over medium heat.
For a healthier version of this recipe, use boneless, skinless chicken breasts and reduce the amount of oil.
Serve the chicken with your favorite sides, such as rice, noodles, or vegetables.
You can also add other vegetables to the grill, such as bell peppers, onions, or zucchini.

Conclusion:

This grilled orange chicken recipe is a quick and easy weeknight meal that the whole family will enjoy. The chicken is tender and flavorful, and the orange sauce is sweet and tangy. Serve it with your favorite sides, and you have a delicious and satisfying meal.

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