Best 4 Grilled Orange And Bourbon Salmon Fillets Recipes
Indulge in a culinary symphony of flavors with our grilled orange and bourbon salmon fillets. This tantalizing dish is a perfect balance of sweet, savory, and smoky notes, sure to delight your taste buds. The zesty orange marinade, infused with the rich aroma of bourbon, tenderizes the salmon, creating a succulent and flaky texture. Paired with a medley of grilled vegetables, this dish offers a vibrant and colorful presentation. Don't miss out on the accompanying recipes for a complete and satisfying meal:
- Grilled Orange and Bourbon Salmon Fillets: Dive into the main event, where we guide you through the art of grilling salmon fillets to perfection.
- Grilled Lemon and Herb Zucchini: Discover a refreshing side dish featuring zucchini slices grilled to a tender crisp, infused with a vibrant blend of lemon, herbs, and a hint of garlic.
- Grilled Asparagus with Parmesan Cheese: Elevate your meal with grilled asparagus spears, charred to perfection and generously sprinkled with grated Parmesan cheese.
- Grilled Sweet Potato Wedges: Treat yourself to a delectable side of grilled sweet potato wedges, tossed in a mixture of olive oil, paprika, and a touch of honey for a caramelized glaze.
GRILLED ORANGE AND BOURBON SALMON FILLETS
Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that has been sprayed with nonstick cooking spray.
Provided by Kittencalrecipezazz
Categories Healthy
Time 2h12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl whisk together the first 8 ingredients.
- Pour into n a large heavy ziploc plastic bag.
- Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
- Place in the refrigerator for 2 hours.
- Remove the fillets from the bag and reserve the marinade.
- Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
- Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
- Season with salt and pepper.
Nutrition Facts : Calories 316.7, Fat 5.9, SaturatedFat 1, Cholesterol 87.5, Sodium 652.5, Carbohydrate 19.5, Fiber 0.7, Sugar 15.4, Protein 35.1
GRILLED ORANGE AND BOURBON SALMON
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.
Provided by Babs in Toyland
Categories Healthy
Time 1h47m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
- Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
- Prepare grill or broiler.
- Remove salmon fillets from bag, reserving marinade.
- Place salmon on broiler pan coated with cooking spray.
- Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.
Nutrition Facts : Calories 328.9, Fat 7.5, SaturatedFat 1.4, Cholesterol 77.4, Sodium 663, Carbohydrate 18, Fiber 0.4, Sugar 15.3, Protein 35.8
GRILLED ORANGE SALMON
I love nothing better than to cook for company. Folks say anything coming out of my kitchen made with a marinade or sauce is a winner.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Set aside 2 tablespoons marinade for basting. Pour remaining marinade into a bowl. Add salmon; turn to coat. Cover and refrigerate for 2-3 hours., Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.
Nutrition Facts : Calories 285 calories, Fat 19g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 362mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
BOURBON-GLAZED SALMON
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
Nutrition Facts : Calories 384 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 725mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.
Tips:
- For the best results, use fresh salmon fillets that are about 1 inch thick. Thinner fillets will cook too quickly and may become dry.
- Make sure the grill is hot before cooking the salmon. This will help to create a nice sear on the outside of the fish and prevent it from sticking to the grill.
- Do not overcrowd the grill. Leave some space between the salmon fillets so that they can cook evenly.
- Cook the salmon for 8-10 minutes per side, or until it is cooked through. The salmon is done when it flakes easily with a fork.
- Serve the salmon immediately with your favorite sides. Some good options include roasted vegetables, grilled potatoes, or a fresh salad.
Conclusion:
Grilled Orange and Bourbon Salmon Fillets is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The salmon is moist and flavorful, and the orange and bourbon glaze adds a touch of sweetness and sophistication. This dish is sure to be a hit with everyone who tries it.
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