Best 3 Grilled Or Broiled Steak Recipes

**Grilled or Broiled Steak: A Mouthwatering Journey Through Culinary Delights**

Savor the tantalizing aroma of grilled or broiled steak, a culinary masterpiece that has captivated taste buds for generations. From the sizzling sounds of meat hitting the hot grates to the intoxicating scent of charred perfection, the preparation of a steak is a sensory experience like no other. This comprehensive guide will take you on a journey through the world of grilled and broiled steaks, exploring various cooking techniques, mouthwatering marinades, and delectable sauces that will elevate your steak game to new heights. Discover the secrets to achieving a perfectly cooked steak, whether you prefer the smoky allure of grilled flavors or the intense heat of a broiler. With step-by-step instructions and expert tips, you'll learn how to select the best cut of steak, prepare it for cooking, and achieve the desired doneness, from a juicy rare to a savory well-done. Indulge in a symphony of flavors as you explore a variety of marinades, from classic herb and garlic infusions to exotic spice blends that will transform your steak into a culinary masterpiece. Elevate your steak experience with a selection of tantalizing sauces, ranging from rich and creamy béarnaise to zesty chimichurri, each adding a unique layer of flavor to complement the grilled or broiled perfection. Prepare to embark on a culinary adventure as you dive into the world of grilled and broiled steaks, where every bite promises a symphony of textures and flavors.

Here are our top 3 tried and tested recipes!

GRILLED OR BROILED STEAK

Grilled or Broiled Steak image

Provided by Food Network

Categories main-dish

Time 12m

Number Of Ingredients 1

Ingredients

T-bone or porterhouse steaks or sirloin or flank steak (8-10 ounces per person bone in and 6 to 8 ounces boneless)

Steps:

Grill or broil, for rare, 6-7 minutes a side for porterhouse, T-bone and sirloin or 9-12 minutes a side for medium; grill or broil flank steak for 4-5 minutes rare or 6-7 minutes medium.

ST. LOUIS PORK STEAKS

St. Louis Pork Steaks image

If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.

Provided by Marcus Chavers

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 49m

Yield 5

Number Of Ingredients 5

Ingredients

5 pork shoulder steaks
1 pinch seasoned salt to taste
⅛ teaspoon seasoned pepper to taste
2 cups apple cider vinegar
1 ½ cups water

Steps:

Preheat grill to medium-low heat.
Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.

Nutrition Facts : Calories 517.4 calories, Carbohydrate 1 g, Cholesterol 161.9 mg, Fat 36.1 g, Protein 40.3 g, SaturatedFat 12.5 g, Sodium 194.3 mg, Sugar 0.4 g

GRILLED FLANK STEAK WITH WORCESTERSHIRE BUTTER

Grilled Flank Steak With Worcestershire Butter image

Grilled steak covered in melting herb butter is a cornerstone of summer cooking. Here, both the steak and the compound butter are spiked with Worcestershire sauce, fresh thyme and garlic for an intensely brawny flavor. Then, the steak is garnished with a mix of charred tomatoes, scallions and basil, which gives everything a juicy sweetness brightened with lemon. You can use any cut of beef here; the flank steak has a deeply mineral taste and chewy texture that's at its best sliced thin. But rib-eye, skirt steak and sirloin also work; just be sure to adjust the cooking time for thinner or thicker pieces.

Provided by Melissa Clark

Categories meat, main course

Time 45m

Yield 6 servings

Number Of Ingredients 21

Ingredients

1 1/2 pounds flank steak
Fine sea salt and freshly ground black pepper
6 thyme sprigs
3 garlic cloves, finely grated or mashed to a paste
1 jalapeño, minced
2 tablespoons minced chives, plus more for serving
2 tablespoons Worcestershire sauce
1 tablespoon coconut palm sugar or dark brown sugar
1 tablespoon fresh lemon juice, plus more as needed
3 ripe plum tomatoes
Extra-virgin olive oil
3 scallions, white and green parts, thinly sliced
Handful of torn fresh basil, plus more for serving
1/2 cup unsalted butter (1 stick), softened
1 tablespoon chopped fresh thyme
1 tablespoon minced chives
2 teaspoons Worcestershire sauce
1 garlic clove, grated or mashed to a paste
Finely grated zest of 1 lemon
1/4 teaspoon fine sea salt, plus more to taste
1/2 teaspoon freshly ground black pepper

Steps:

Season steak all over with 1 teaspoon salt and 1/2 teaspoon pepper. In a bowl or resealable bag, combine thyme, garlic, jalapeño, chives, Worcestershire sauce, sugar and lemon juice. Add meat and let marinate in the refrigerator for at least 2 hours and up to overnight.
Prepare the Worcestershire butter: In a bowl, mash together the butter, thyme, chives, Worcestershire sauce, garlic, lemon zest, salt and pepper.
Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 2 hours before using.
Light the grill or heat the broiler, arranging the rack about 4 inches from the heat source. Grill tomatoes, or broil them on a rimmed baking pan, turning them, until charred on all sides, about 2 to 4 minutes per side. Transfer to a cutting board to cool.
Brush off any pieces of marinade clinging to the steak, pat steak dry and coat it lightly with oil. Grill or broil steak until it reaches desired doneness, 3 to 5 minutes per side for medium-rare (125 degrees).
Transfer steak to a cutting board. Slice butter into coins and place them on the steak to melt slightly. Let steak rest for 5 minutes while you prepare the tomatoes.
Roughly chop tomatoes and place in a bowl with scallions, basil, a pinch of salt and pepper, a drizzle of olive oil and a squeeze of lemon juice. Toss well, adding more salt or lemon juice, or both, to taste.
Slice the steak thinly, across the grain, and serve with the charred tomato mixture spooned on top. Garnish with more chives and torn basil, if you like.

Tips for Perfect Grilled or Broiled Steak:

- Choose the Right Steak: Select a steak that is at least 1 inch thick and has good marbling. Ribeye, strip steak, and tenderloin are popular choices. - Season the Steak Generously: Use a combination of salt, pepper, and your favorite herbs and spices. Let the steak rest for at least 30 minutes before cooking. - Preheat Your Grill or Broiler: Preheat your grill or broiler to high heat before cooking the steak. This will help to create a nice sear on the outside of the steak. - Cook the Steak to Your Desired Doneness: The cooking time will vary depending on the thickness of the steak and your desired doneness. Use a meat thermometer to ensure that the steak is cooked to your liking. - Let the Steak Rest: Once the steak is cooked, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Grilling or broiling steak is a quick and easy way to enjoy a delicious and satisfying meal. By following these tips, you can ensure that your steak turns out perfectly cooked every time. Experiment with different marinades, rubs, and cooking techniques to find your favorite way to enjoy grilled or broiled steak.