Best 2 Grilled Onions And Potatoes Recipes

Grilled onions and potatoes are an easy and flavorful side dish or vegetarian main course. This classic combination of vegetables is roasted on a grill until tender and slightly charred. The onions and potatoes caramelize on the grill, creating a sweet and smoky flavor. They're perfect for a summer cookout or a quick and easy weeknight meal. This article includes three different recipes for grilled onions and potatoes, so you can find the perfect one for your taste and dietary needs. The first recipe is a classic grilled onions and potatoes recipe, made with olive oil, salt, and pepper. The second recipe adds a bit of spice with the addition of chili powder and cumin. The third recipe is a vegan version of grilled onions and potatoes, made with olive oil, lemon juice, and fresh herbs.

No matter which recipe you choose, you'll end up with a delicious and satisfying dish that's perfect for any occasion.

Here are our top 2 tried and tested recipes!

GRILLED ONIONS AND POTATOES

Grilled Onions and Potatoes image

My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through.

Provided by Allyson

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¼ cup shredded Parmesan cheese
3 cloves garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 large baking potatoes, cut into 1/4-inch slices
1 large sweet onion, sliced
4 12x12-inch squares aluminum foil
cooking spray

Steps:

Preheat grill for medium heat and lightly oil the grate.
Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
Cook on the preheated grill until potatoes are tender, about 30 minutes.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 54.9 g, Cholesterol 24.5 mg, Fat 45.5 g, Fiber 7 g, Protein 8.6 g, SaturatedFat 7.5 g, Sodium 561.2 mg, Sugar 4.4 g

GRILLED POTATOES WITH BACON, CHEESE AND GREEN ONIONS

Grilled Potatoes With Bacon, Cheese and Green Onions image

I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem.

Provided by LibbyAnne

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 baking potatoes, peeled and diced
5 slices bacon, chopped
Mrs. Dash seasoning mix, to taste
garlic salt, to taste
1/4 cup butter
1/2-1 cup beef broth
1 bunch green onion, sliced
1 -2 cup cheddar cheese, grated

Steps:

Fire up your charcoal.
Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
Pour beef broth into pan.
Add bacon to the potatoes, spreading it evenly.
Cut butter into pats, and place it on top.
Cover with foil and place onto hot grill for 45 minutes.
Pull back foil and add cheddar cheese evenly over the dish.
Recover dish and leave on grill for another 15 minutes.
Remove from grill and cover with chopped green onions.
Serve!

Nutrition Facts : Calories 474.9, Fat 33.9, SaturatedFat 17.5, Cholesterol 79.5, Sodium 575, Carbohydrate 30.1, Fiber 3.2, Sugar 2, Protein 13.8

Tips:

Choose the right potatoes: Yukon Gold or red potatoes are best for grilling, as they hold their shape well and have a slightly waxy texture that prevents them from falling apart.
Slice the potatoes evenly: This will help them cook evenly.
Parboil the potatoes: This will help them cook faster on the grill and prevent them from burning.
Use a grill basket: This will help keep the potatoes and onions from falling through the grates.
Grill the potatoes and onions over medium heat: This will help them cook evenly without burning.
Baste the potatoes and onions with olive oil or melted butter: This will help them stay moist and flavorful.
Season the potatoes and onions with your favorite herbs and spices: Some good options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
Cook the potatoes and onions until they are tender and slightly browned: This will take about 15-20 minutes.

Conclusion:

Grilled onions and potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are perfect for summer cookouts, potlucks, or even just a weeknight dinner. With a few simple tips, you can make grilled onions and potatoes that are perfectly tender, flavorful, and delicious.