Best 5 Grilled Onion Hash Browns Recipes

GRILLED HASH BROWNS

Steps:

• Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter., Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.

ONION-GARLIC HASH BROWNS

Steps:

• In a large skillet, heat butter and oil over medium heat. Add onion and peppers. Cook and stir until crisp-tender. Add garlic; cook 1 minute longer. Stir in hash browns, salt, pepper and, if desired, pepper sauce., Transfer to a 5-qt. slow cooker coated with cooking spray. Cook, covered, 3-4 hours or until heated through. Sprinkle with parsley just before serving.

GRILLED ONION HASH BROWNS

Steps:

• Preheat grill to 350°.
• Place a large piece of tin foil shiny side up on the counter.
• Brush the foil liberally with melted butter.
• Place cold, but not frozen potatoes in centre of foil.
• Add onion.
• Toss lightly and drizzle the remaining butter on top of the potatoes and season liberally with salt, pepper and paprika.
• Fold opposite ends of foil up and over potatoes to form a pouch.
• Place the foil pouch on the grill for approximately 25-30 minutes or until potatoes and onions are tender.
• Turn the pouch once during the cooking period.
• Once they are finished sprinkle with parsley.

EMILY'S FAMOUS HASH BROWNS

Steps:

• Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
• Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
• Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

GRILLED HASH BROWN POTATOES RECIPE

Steps:

• Tear off a long strip of heavy-duty foil about 24 inches long and place on work surface.
• Put the potatoes in a kitchen towel and enclose in the towel; wring out the potatoes until they are almost dry.
• Mix the potatoes, olive oil, salt, and cheese right on the foil.
• Fold the short ends of the foil over the potatoes and fold, making a double seal. Then seal the sides of the foil package with more folds, but don't mold the foil tightly around the food. Leave some room for heat expansion and so the potatoes will brown, not steam.
• Grill the package over medium coals for 14 to 20 minutes, rearranging and turning the package over twice, until the potatoes are hot, with crispy browned areas.
• Open package carefully, turn into the serving bowl and serve.