Best 3 Grilled Onion Flowers Recipes
**Grilled Onion Flowers: A Culinary Symphony of Sweetness, Savory, and Crunch**
Prepare to tantalize your taste buds with grilled onion flowers, a delectable and visually stunning appetizer that will steal the show at your next gathering. These blooming delights are crafted using sweet Vidalia onions, expertly sliced and separated into delicate layers. Each layer is then coated in a savory batter, creating a crispy outer shell that contrasts perfectly with the tender, caramelized onion interior. The result is a symphony of flavors and textures that will leave you craving more. This article presents two irresistible recipes for grilled onion flowers: the Classic Battered Onion Flowers and the Panko-Crusted Onion Flowers. Whether you prefer a traditional approach or a modern twist, these recipes guarantee an explosion of taste in every bite.
GRILLED TANGY ONION FLOWERS
Share a grilled tangy treat with family and friends - onion flowers!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
GRILLED ONION FLOWERS
This is a great recipe I adapted from Betty Crocker. It tastes even better if they marinate for several hours ahead- a great do ahead to serve with steak
Provided by Kate in Ontario
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel onions, cutting small slice from top of each onion.
- Cut each onion from top into wedges being careful not to cut through to bottom of onion Gently pull wedges apart.
- Mix seasonings together.
- Spray 4 squares of heavy duty aluminum foil with no stick spray large enough to cover onions loosely Sprinkle each onion with seasonings.
- Cover and grill over medium heat about 45 minutes or until tender.
GRILLED TANGY ONION FLOWERS
Share a grilled tangy treat with family and friends - onion flowers!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
Tips:
- Choose the right onions: Use large, firm onions like Vidalia, Spanish, or yellow onions. Smaller onions can be harder to work with and may not hold the filling as well.
- Slice the onions evenly: This will help them cook evenly and prevent them from falling apart.
- Soak the onion slices in cold water: Do this for at least 30 minutes, or up to overnight. This will help to remove the sharp flavor of the onions and make them more mild.
- Don't overcrowd the grill: Make sure to leave enough space between the onion flowers so that they can cook evenly.
- Cook the onion flowers over medium-high heat: This will help them to cook quickly and evenly.
- Flip the onion flowers halfway through cooking: This will ensure that they cook evenly on both sides.
- Serve the onion flowers hot: They are best enjoyed immediately after they are cooked. Leftover onion flowers can be stored in the refrigerator for up to 3 days.
Conclusion:
Grilled onion flowers are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, picnics, or potlucks. With their crispy coating and flavorful filling, onion flowers are sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive dish to serve, give grilled onion flowers a try!
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