Best 4 Grilled Onion Chips Recipes
Crispy and addictive, grilled onion chips are a delightful snack or topping that can elevate any dish with their sweet and smoky flavor. Made with thinly sliced onions, these chips are grilled to perfection, resulting in a slightly charred exterior and a tender, caramelized interior. This article offers two delectable recipes for grilled onion chips: a classic version and a spicy variation. The classic recipe yields tender and flavorful chips, while the spicy version adds a kick of heat with a sprinkle of chili powder. Both recipes are easy to follow and require minimal ingredients, making them a perfect option for a quick and tasty treat.
Here are our top 4 tried and tested recipes!
PERFECT GRILLED ONIONS HACK!
Make the most perfect grilled onions every single time with my amazing grilled onion hack! The perfect addition to so many meals!
Provided by Natalie
Categories Side Dish
Time 35m
Number Of Ingredients 4
Steps:
- Heat your cast iron skillet over medium heat.
- Add the butter, onions and kosher salt. Cook stirring every few minutes.
- As soon as the onions start to look a little dry, add in a few tablespoons of water. This will both prevent the onions from drying out and keep them juicy and cooking at an even temperature. The water will evaporate as it cooks, leaving you with perfectly juicy onions. I usually add water twice during the cooking process.
- Continue to grill the onions uncovered until they are soft and golden brown. About 30 minutes.
- Serve warm or cold.
- See the Recipe Notes below for more tips, FAQ's and recipe substitutions.
Nutrition Facts : Calories 236 kcal, Sugar 4.5 g, Fat 23.1 g, SaturatedFat 7 g, Carbohydrate 7.5 g, Fiber 1.4 g, Protein 1.1 g, ServingSize 1 serving
GRILLED SWEET ONIONS
These onions are so delicious, we prepare them all year long-on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. -Mary Bilke, Eagle River, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly., Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 216 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1053mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
GRILLED ONIONS
If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!
Provided by Linda Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat.
- Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
- Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 660.7 mg, Sugar 3.2 g
GRILLED ONIONS
Steps:
- Preheat grill to high. Slice onions thickly, about 1 to 1 1/2-inch thick. Place on grill for about 4 to 6 minutes.
Tips:
- Choose firm, medium-sized onions for the best results.
- Slice the onions thinly and evenly to ensure they cook evenly.
- Use a combination of olive oil and butter to prevent the onions from burning.
- Season the onions with salt, pepper, and any other desired seasonings before grilling.
- Grill the onions over medium heat until they are tender and slightly charred.
- Keep an eye on the onions while they are grilling to prevent them from burning.
- Serve the grilled onion chips immediately as a snack or side dish.
Conclusion:
Grilled onion chips are a delicious and easy-to-make snack or side dish that can be enjoyed by people of all ages. They are a great way to use up leftover onions and are a healthy alternative to potato chips. With their slightly sweet and smoky flavor, grilled onion chips are sure to be a hit at your next party or gathering.
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