Best 2 Grilled Onion Blossom Recipes
Calling all onion lovers! Get ready to tantalize your taste buds with the Grilled Onion Blossom, a blooming masterpiece that's sure to be the star of your next gathering. This extraordinary appetizer is crafted from a large sweet onion, carefully sliced and coated in a savory batter before being deep-fried to golden perfection. Served with a selection of delectable dipping sauces, the Grilled Onion Blossom offers an explosion of flavors and textures that will leave you craving more. But that's not all! This recipe article also features a collection of equally tempting recipes that are sure to satisfy any palate. From the classic Onion Rings, crispy and addictive, to the zesty Fried Pickles, tangy and refreshing, there's something for everyone to enjoy. And for those seeking a healthier option, the Air Fryer Onion Rings provide a guilt-free indulgence, without compromising on taste. So gather your ingredients, fire up the grill, and embark on a culinary journey that celebrates the mighty onion in all its glory!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED ONION BLOSSOM
Steps:
- For the dipping sauce: Combine the mayonnaise, horseradish, BBQ seasoning, mustard and some salt and pepper in a small mixing bowl. Store refrigerated in an airtight container until ready to serve.
- For the onion blossom: Preheat a grill to 350 degrees F. Spay a disposable pie plate with olive oil cooking spray.
- Peel the onion and trim the root end to remove any hairs. Slice the pointy stem end of the onion off. Turn the onion so the root end is facing up. Leaving a 1/2-inch rim around the root, make 4 cuts into the onion, down to the stem end. This results in 4 sections of the onion. Repeating the same motion, make 3 more cuts into each section of the onion, from root to stem end. Turn the onion over to reveal 16 onion petals. Use your hands to separate the layers of petals as needed.
- Place the onion stem-side up in the prepared pie plate. Generously spray all of the petals with the olive oil cooking spray. Sprinkle the onion with the BBQ seasoning.
- Put the onion on the grill and close the grill. Roast at 350 degrees F, checking halfway, until the onion blossom has opened, 40 to 45 minutes. The petals should be tender and darkened on the ends. Carefully remove the onion from the grill. Serve warm with the dipping sauce.
GRILLED ONION BLOSSOM
This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too.
Provided by J.D.
Categories Side Dish Vegetables Onion
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat.
- Peel the onion. Slice into 6 to 8 wedges, leaving the base of the onion intact. Pull apart wedges slightly, and place butter, garlic salt and ground black pepper inside onion.
- Wrap onion tightly with aluminum foil. Place on the preheated grill. Cook 45 minutes, or until the onion is translucent and lightly browned.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 7.5 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 33.9 mg, Sugar 3.4 g
Tips:
- Choose large firm onions for a more impressive looking bloom.
- Make sure to cut the onion evenly so that it will cook evenly.
- Soak the onion in cold water for at least 30 minutes before frying to help remove the harshness.
- Fry the onion in hot oil until it is golden brown and crispy.
- Drain the onion on paper towels to remove excess oil.
- Season the onion with salt, pepper, and your favorite seasonings.
- Serve the onion blossom with your favorite dipping sauce.
Conclusion:
Grilled onion blossom is a delicious and impressive appetizer that is perfect for any party or gathering. It is easy to make and can be customized to your liking. So next time you are looking for a fun and unique appetizer, give grilled onion blossom a try.
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