Best 3 Grilled Onion And Tomato Salad Recipes

Grilled Onion and Tomato Salad: A Delightful Medley of Sweet, Savory, and Smoky Flavors

Savor the tantalizing grilled onion and tomato salad, a symphony of flavors that harmoniously blend sweet, savory, and smoky notes. This vibrant salad features succulent tomatoes kissed by the summer sun, caramelized onions imbued with a hint of smokiness, and a refreshing medley of herbs. Drizzled with a tangy and flavorful dressing, this salad is an explosion of freshness and taste that will elevate any meal. Discover the culinary journey that awaits as we delve into the simple yet exquisite grilled onion and tomato salad recipe, along with variations that cater to diverse preferences and dietary restrictions.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED TOMATO, ONION, AND BREAD SALAD

Grilled Tomato, Onion, and Bread Salad image

This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.

Provided by lstevenson

Categories Side Dish

Time 43m

Yield 8

Number Of Ingredients 10

Ingredients

2 red onions, sliced 1/2 inch thick
8 plum (Roma) tomatoes, cored
4 tablespoons olive oil, divided
4 cups cubed Italian bread
2 teaspoons dried thyme leaves
salt and pepper to taste
1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/2 inch slices
½ cup shredded fresh basil
3 tablespoons red wine vinegar
2 tablespoons olive oil

Steps:

Preheat an outdoor grill for medium-high heat.
Brush the onion slices and tomatoes with 2 tablespoons of olive oil, and set aside. Drizzle another 2 tablespoons of olive oil over the cubed bread in a large bowl. Sprinkle with thyme, salt, and pepper; toss well. Skewer the bread cubes with metal skewers.
Grill bread on preheated grill until golden brown on all sides, about 3 minutes. Grill onions and tomatoes until soft, about 5 minutes.
Chop the roasted onions and tomatoes into large pieces, and place into a large bowl along with the toasted bread, cucumber, and basil. Whisk the vinegar together with the remaining 2 tablespoons of oil to make a dressing. Pour over the salad, and toss to coat.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 15.7 g, Fat 11 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 127 mg, Sugar 3.5 g

GRILLED RED PEPPER, SWEET ONION, AND TOMATO SALAD

Grilled Red Pepper, Sweet Onion, and Tomato Salad image

Make and share this Grilled Red Pepper, Sweet Onion, and Tomato Salad recipe from Food.com.

Provided by Dr. Jenny

Categories Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 red bell peppers
2 sweet white onions, cut into rounds 3/4 inches thick (e.g., maui, vidalia, walla walla)
4 large tomatoes (approximately 2 lb total)
olive oil, for coating
1 bunch fresh basil, stemmed, coarsely chopped if desired
2 garlic cloves, minced
2 tablespoons balsamic vinegar
1/3 cup extra virgin olive oil
salt & freshly ground black pepper, to taste

Steps:

Prepare charcoal or gas grill for direct grilling over high heat, or preheat indoor electric grill. Oil the grill rack.
Put bell peppers, onion rounds, and tomatoes in a bowl and coat them with oil.
Grill peppers directly over high heat, turning to char and blister them on all sides, 5-7 minutes.
Transfer to a paper bag, close the bag, and let cool for 10 minutes.
Meanwhile, grill onion rounds, turning once, until grill marked and partly tender, 2-3 mins per side. Transfer to a cutting board.
Grill tomatoes, turning often, until grill marked, 3-4 minutes. Dont overcook. Transfer to a cutting board.
Peel peppers and cut open to remove seeds and stems. Chop peppers coarsely and mound on a platter. Coarsely chop onions; then core and chop the tomatoes and add them to the platter.
Scatter basil leaves on top of the vegetables.
To make vinaigrette, combine garlic and vinegar in a small bowl. Gradually whisk in olive oil. Pour dressing over vegetables and toss well.
Season with salt and pepper and serve.

GRILLED ONION AND TOMATO SALAD

Grilled Onion and Tomato Salad image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 red onion, sliced into 1/2 inch circles
1 lb. large ripe tomatoes of your choosing, colorful or one color, cut in half
3 Tbsp. extra virgin olive oil
1/2 Tbsp. Mrs. Dash® Original Blend
4 Tbsp. fresh basil, cut into slivers
3 Tbsp. low sodium Parmesan, shredded

Steps:

1. Brush the onion slices and the tomatoes with olive oil.
2. Grill on both sides over medium heat until marked and lightly cooked.
3. Sprinkle with Mrs. Dash® Original Blend.
4. To serve, transfer to small plates. Sprinkle with Parmesan and basil.

Tips:

Choose ripe, flavorful tomatoes and onions. This will ensure that your salad is packed with flavor.
Use a variety of tomatoes. This will add visual interest and complexity of flavor to your salad.
Don't overcrowd the grill. This will prevent the vegetables from cooking evenly.
Grill the vegetables until they are slightly charred. This will give them a smoky flavor.
Let the vegetables cool slightly before assembling the salad. This will help to prevent the dressing from wilting the vegetables.
Use a flavorful dressing. A simple vinaigrette or a balsamic vinegar dressing is a good option.
Add some fresh herbs to the salad. This will brighten up the flavor and add a touch of freshness.

Conclusion:

Grilled onion and tomato salad is a delicious and easy-to-make summer dish. It's perfect for potlucks, picnics, or backyard barbecues. With its vibrant colors and smoky flavor, this salad is sure to be a hit with everyone who tries it.