Best 4 Grilled Olive Bread Recipes
Indulge in a delightful culinary journey with our curated collection of grilled olive bread recipes. These delectable treats are a symphony of flavors and textures, tantalizing your taste buds with every bite. From the classic simplicity of Grilled Olive Bread to the savory delight of Grilled Olive Bread with Herbs, each recipe offers a unique twist on this beloved Mediterranean staple. Experience the rustic charm of Grilled Olive Bread with Sun-Dried Tomatoes, where juicy tomatoes and aromatic herbs dance harmoniously on top of a crispy crust. If you prefer a vegetarian option, Grilled Olive Bread with Roasted Vegetables is a vibrant and colorful dish that showcases the beauty of fresh produce. And for those with a sweet tooth, Grilled Olive Bread with Honey and Nuts is a perfect blend of sweet and savory, sure to satisfy your cravings. Get ready to embark on a culinary adventure with our grilled olive bread recipes, promising an explosion of flavors that will leave you wanting more.
Here are our top 4 tried and tested recipes!
GRILLED BREAD WITH OLIVE OIL, GARLIC AND SALT
It is better to brush bread with oil after, rather than before, grilling.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.
GOAT CHEESE WITH GRILLED EGGPLANT AND ROASTED PEPPERS ON OLIVE BREAD
Provided by Ira Freehof
Categories Sandwich Cheese Pepper Vegetable Vegetarian Back to School Lunch Goat Cheese Fall Summer Grill/Barbecue Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 sandwich
Number Of Ingredients 5
Steps:
- 1. Spread goat cheese on one side of bread.
- 2. Place eggplant and pepper on the other piece of bread.
- 3. Close sandwich.
- 4. Spread evenly 1/2 teaspoon of butter onto each slice of bread.
- 5. Grill over moderate heat for approximately 3-4 minutes.
- *To grill eggplant:
- Slice thinly, brush with olive oil, sprinkle with salt and pepper to taste, and grill or broil for 4-5 minutes.
- **To roast peppers (also available in jars):
- Hold peppers over a flame until blackened, place peppers in a paper bag, peel and discard skins when cooled.
GRILLED BREAD WITH OLIVE OIL
Categories Bread Side Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 2
Steps:
- Prepare barbecue (medium-high-heat). Brush both sides of bread generously with oil; season with salt and pepper. Grill until golden, about 1 minute per side.
WARM GOAT CHEESE SALAD WITH GRILLED OLIVE BREAD
Categories Salad Cheese Leafy Green Lunch Goat Cheese Basil Summer Shower Chill Grill/Barbecue Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- For vinaigrette:
- Place garlic and oil in small glass measuring cup or ramekin. Cover tightly with plastic wrap and microwave 30 seconds. Transfer garlic to small bowl. Reserve oil. Using fork, coarsely mash garlic. Add basil, vinegar, and mustard to mashed garlic. Whisk until smooth. Gradually whisk in reserved garlic oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Let stand 1 hour at room temperature and rewhisk before using.)
- For salad:
- Mix first 6 ingredients in medium bowl to blend. Dip each cheese round into egg whites, turning to coat. Coat each with breadcrumb mixture. Transfer coated cheese rounds to plate. Cover with plastic wrap and refrigerate at least 1 hour and up to 8 hours.
- Prepare barbecue (medium-high heat). Heat 1 tablespoon olive oil in heavy large nonstick skillet over medium-high heat. Add cheese rounds and cook until golden and crisp, about 3 minutes per side. Transfer to plate.
- Brush bread slices on both sides with olive oil. Grill until beginning to toast, about 3 minutes per side. Transfer to plate.
- Place greens in large bowl and toss with all but 2 tablespoons vinaigrette; season to taste with salt and pepper. Divide salad among 6 plates. Top each with 1 cheese round and 1 slice grilled bread. Drizzle cheese rounds with remaining 2 tablespoons vinaigrette and serve.
- Available at Asian markets and in the Asian foods section of some supermarkets.
Tips:
- Use high-quality ingredients, especially the olives. Look for plump, firm olives with a deep, rich color.
- If you don't have a grill, you can also bake the bread in the oven. Just preheat the oven to 400°F (200°C) and bake the bread for 25-30 minutes, or until it is golden brown and cooked through.
- Let the bread cool slightly before slicing and serving. This will help to prevent the bread from crumbling.
- Serve the bread with your favorite toppings, such as butter, olive oil, or cheese.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
This grilled olive bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and flavorful, with a slightly crispy crust. The olives add a savory and salty flavor that makes this bread irresistible. Whether you are serving it as an appetizer, a side dish, or a main course, this bread is sure to be a hit. So next time you are looking for a delicious and unique bread to make, give this grilled olive bread a try. You won't be disappointed.
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