Best 4 Grilled Old Bay Corn On The Cob Recipes
**Grilled Old Bay Corn on the Cob: A Savory and Smoky Summer Delight**
Indulge in the irresistible flavors of grilled corn on the cob, elevated with a tantalizing blend of Old Bay seasoning. This classic summertime treat gets a delicious makeover with this easy-to-follow recipe. Fire up your grill and prepare to savor the smoky, buttery, and herbaceous goodness of perfectly grilled corn.
But that's not all! This article also offers a delightful collection of corn on the cob recipes to suit every taste. From the classic boiled corn to the more adventurous grilled corn with chili-lime butter, there's a recipe here to satisfy every corn lover.
So gather your ingredients, fire up the grill, and embark on a culinary journey that celebrates the humble corn on the cob. Let the tantalizing aromas of grilled corn fill your backyard as you create memories and savor the essence of summer with these delectable recipes.
GRILLED OLD BAY® CORN ON THE COB
Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
- Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 19.6 g, Cholesterol 7.4 mg, Fat 12.9 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 947.7 mg, Sugar 3.4 g
CORN ON THE COB WITH OLD BAY AND LEMON
If you've had the pleasure of eating your way through a bucket of Maryland blue crabs poured out onto newspaper, you've probably had Old Bay seasoning. It's a blend of celery salt, black pepper, crushed red-pepper flakes and paprika, and any member of its fiercely loyal Mid-Atlantic fan base will tell you that it should be present at any proper crab or shrimp boil. In this recipe, you get lots of that seaside flavor without having to source fresh blue crab.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, in a small bowl, mix together butter, half the lemon zest and 1/4 teaspoon Old Bay seasoning.
- Slather hot corn with butter mixture. Sprinkle with the remaining zest and Old Bay seasoning, to taste. Serve with lemon wedges alongside for squeezing.
CHARM CITY CORN
Steps:
- Bring 2 cups water, 1 cup milk and a pinch of salt to a boil in a pot. Cut 4 ears corn into thirds; add to the pot and cook until crisp-tender, 5 minutes, then drain. In the same pot, melt 4 tablespoons butter with 2 teaspoons Old Bay seasoning, a dash of green hot sauce and some salt. Toss the corn in the spicy butter.
BALTIMORE STYLE GRILLED CORN
Provided by Michael Symon : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Whisk together the buttermilk and seafood seasoning in a large bowl. Submerge the corn in the seasoned buttermilk and allow to soak at room temperature for 15 minutes or up to 3 hours.
- Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Remove the corn from the buttermilk and allow the excess liquid to drain off. Place on the direct heat side of the grill and char on all sides, about 1 minute per side. Move to the indirect heat side of the grill, then close the lid and cook until cooked through, 5 to 10 minutes. Remove from the grill and serve!
Tips:
- Select fresh corn on the cob: Look for ears with bright green husks and tightly packed kernels.
- Prepare the corn: Remove the husks and silks, leaving about 2 inches of the husk attached at the top.
- Season the corn: Brush the corn with melted butter or olive oil and sprinkle with Old Bay seasoning.
- Grill the corn: Preheat your grill to medium-high heat and grill the corn for 10-12 minutes, turning occasionally.
- Serve immediately: Grilled corn on the cob is best enjoyed hot off the grill.
Conclusion:
Grilled Old Bay corn on the cob is a delicious and easy summer side dish. With its smoky flavor and zesty seasoning, it's sure to be a hit at your next cookout. So fire up the grill and enjoy this classic summer treat!
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