Best 5 Grilled Ny Strip Steak With Peppercorn And Heinz Recipes
**Grilled NY Strip Steak with Peppercorn and Heinz: A Journey of Flavors**
Indulge in a culinary journey with our grilled NY strip steak, an exquisite cut of beef enhanced by a delectable peppercorn sauce and the iconic Heinz ketchup. This tantalizing dish promises an explosion of flavors, textures, and aromas that will leave you craving for more. Discover the secrets behind this exceptional recipe, along with variations such as a creamy mushroom sauce and a zesty chimichurri sauce, all designed to elevate your steak-grilling experience to new heights. Get ready to embark on a culinary adventure that will redefine your perception of grilled steaks.
GRILLED NEW YORK STRIP STEAK RECIPE
With basic ingredients and a quick, simple preparation, this Grilled New York Strip Steak recipe lets the meat's robust natural flavors shine!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 3
Steps:
- About 15 minutes before grilling, remove the steaks from the refrigerator and let sit at room temperature. Pat the steaks dry with paper towels, rub with olive oil, and season with all-purpose seasoning on both sides.
- Heat the grill to high. Place the steaks on the grill and cook until slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill for 3 to 5 more minutes, or until the steaks reach your desired level of doneness. The specific time will vary depending on the size and thickness of your steak, so use an instant-read thermometer to know when your meat is done. It should be 125-130° F for rare, 135° F for medium-rare, or 145° F for medium.
- Transfer the steaks to a cutting board or platter and let rest for at least 5-10 minutes before serving.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 542 kcal, Carbohydrate 1 g, Protein 47 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 181 mg, Sodium 118 mg, Fiber 1 g, Sugar 1 g
GRILLED NEW YORK STRIP STEAK WITH SPICY RUB
This simple spicy rub is the key to making a delicious grilled steak!
Provided by RecipeGirl.com
Categories Main Course
Time 22m
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the spice rub ingredients. Trim the steaks of most of the external fat. Sprinkle both sides of the steaks generously with rub.
- Heat a gas grill. Turn one burner to high, another to medium, and another to off. (For a charcoal grill, see tips below).
- Sear the steaks on the hottest area of the grill for 2 to 3 minutes on each side. Move to medium-hot (or an unheated area of the grill) if flare-ups occur. When the steaks are seared and grill-marked, move them to a medium-hot area and rotate to create cross-hatched grill marks. Cook for another 4 or 5 minutes, then test for doneness with an instant-read thermometer: 120 to 125°F for rare, 130 to 135°F for medium rare. Continue to grill until done to your liking.
- Remove the steaks to a platter and cover lightly with foil. Let the steaks rest for 5 minutes or so before serving.
Nutrition Facts : ServingSize 1 serving, Calories 794 kcal, Carbohydrate 7 g, Protein 72 g, Fat 52 g, SaturatedFat 21 g, Cholesterol 272 mg, Sodium 1378 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 25 g
GRILLED NEW YORK STRIP STEAKS
Steps:
- In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Rub the steaks on both sides with the spice mix, using it all. Cover the dish and refrigerate for at least 2 hours to allow the flavors to get into the meat.
- When ready to cook, heat enough charcoal to cover half of the grill (I fill a charcoal chimney 3/4 full). Pour a layer of hot coals on one side of the grill, leaving the other side empty.
- Cook the steaks on the hot side of the grill for exactly 2 minutes on one side, turn them over, and cook for exactly 2 minutes on the other side. Move the steaks to the cool side of the grill, put the lid on, check to be sure the vents are open, and cook for 8 to 10 minutes, until an instant-read thermometer inserted sideways into the middle of the steak registers between 115 and 120 degrees for medium rare and 120 and 125 degrees for medium. Transfer the steaks to a plate, cover the plate tightly with aluminum foil, and allow to rest for 15 minutes. Remove the foil after 15 minutes or the steaks will continue to cook. Slice the steaks, sprinkle with salt, and serve hot or warm.
PEPPERED NEW YORK STRIP STEAK
One of my originals. Few ingredients and simple yet folks will ask what you did. I have this posted on About.com also. This is not as hot (spicy) as it sounds. The peppers season the steaks just right. Edit 09/25/09 : Lime Pepper seems to not be available latley. You can zest a lime and dice the zest finely and add to fresh black pepper to get the same effect.
Provided by Chef Shadows
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place pepper corns in mortar and pestle, coarsely crush until most of the corns are broken (you can use a coffee grinder or food processor for this step).
- Cover one side of steaks with crushed pepper and press in firmly, sprinkle with lime pepper seasoning and salt.
- Turn steaks over and repeat the same process .
- Place in refrigerator for 3 hours, uncovered.
- Heat grill, brush grate with vegetable or olive oil and place steaks over hottest part of fire for 3 minutes, turn the steaks over for another 3 minutes.
- Move the steaks to a cooler part of grill and continue to cook until done to your liking.
- Serve with steak sauce and lots of beer.
- This is not as hot (spicy) as it sounds. The peppers season the steaks just right.
GRILLED NEW YORK STRIP STEAK
Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.
Provided by Chef Bevier
Categories Steak
Time 46m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Trim all excess fat off steaks to prevent flare ups.
- Preheat gas or charcoal grill to high heat. Approximatley 400 degrees.
- Place Steaks over direct heat for 1 1/2 minutes then turn 90 degrees -- do not turn the steaks over yet.
- After 1 1/2 minutes turn the steaks over and let cook for another 1 1/2 minutes, turn 90 degrees let cook for a final 1 1/2 minutes.
- Remove from grill, let rest for 3 to 5 minutes and serve.
Tips:
- Choose the right steak: For grilled New York strip steak, look for steaks that are at least 1 inch thick and have good marbling.
- Season the steak properly: Season the steak liberally with salt and pepper before grilling. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Preheat your grill: Preheat your grill to high heat before cooking the steak. This will help to sear the steak and create a nice crust.
- Cook the steak to your desired doneness: The cooking time for a New York strip steak will vary depending on the thickness of the steak and how you like it cooked. For a medium-rare steak, cook the steak for about 4-5 minutes per side. For a medium steak, cook the steak for about 5-6 minutes per side. And for a medium-well steak, cook the steak for about 6-7 minutes per side.
- Let the steak rest before serving: Once the steak is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Grilled New York strip steak with peppercorn and Heinz is a delicious and easy-to-make dish that is perfect for any occasion. The steak is juicy and flavorful, and the peppercorn sauce adds a nice kick. Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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