Best 2 Grilled New York Strip Steak With Five Peppercorn Sauce Recipes

**Grilled New York Strip Steak with Five-Peppercorn Sauce: A Culinary Symphony of Flavors**

Indulge in a culinary masterpiece with our grilled New York strip steak, an exceptional cut renowned for its rich flavor and tender texture. Savor the delectable five-peppercorn sauce, a harmonious blend of zesty peppercorns that tantalizes the taste buds with every bite. This article presents a comprehensive guide to preparing this mouthwatering dish, offering a step-by-step recipe for the succulent steak and the delectable sauce. Elevate your dining experience with our accompanying recipes for roasted vegetables and a refreshing herb salad, completing the perfect symphony of flavors. Discover the secrets to grilling the perfect steak, achieving a delectable crust while maintaining a juicy interior. Learn the art of crafting the five-peppercorn sauce, balancing the heat of the peppers with a creamy, flavorful base. Unlock the culinary secrets to creating a memorable meal that will impress your family and friends.

Let's cook with our recipes!

GRILLED NEW YORK STRIP STEAKS

Grilled New York Strip Steaks image

Provided by Ina Garten

Categories main-dish

Time 2h45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar
2 teaspoons ground coffee (regular or decaf)
1 teaspoon (dried) granulated garlic
1 teaspoon chipotle chile powder
1 teaspoon crushed red pepper flakes
3 (1 1/2-inch-thick) New York strip steaks
1 1/2 tablespoons good olive oil

Steps:

In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Rub the steaks on both sides with the spice mix, using it all. Cover the dish and refrigerate for at least 2 hours to allow the flavors to get into the meat.
When ready to cook, heat enough charcoal to cover half of the grill (I fill a charcoal chimney 3/4 full). Pour a layer of hot coals on one side of the grill, leaving the other side empty.
Cook the steaks on the hot side of the grill for exactly 2 minutes on one side, turn them over, and cook for exactly 2 minutes on the other side. Move the steaks to the cool side of the grill, put the lid on, check to be sure the vents are open, and cook for 8 to 10 minutes, until an instant-read thermometer inserted sideways into the middle of the steak registers between 115 and 120 degrees for medium rare and 120 and 125 degrees for medium. Transfer the steaks to a plate, cover the plate tightly with aluminum foil, and allow to rest for 15 minutes. Remove the foil after 15 minutes or the steaks will continue to cook. Slice the steaks, sprinkle with salt, and serve hot or warm.

GRILLED NEW YORK STRIP STEAK

Grilled New York Strip Steak image

Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.

Provided by Chef Bevier

Categories Steak

Time 46m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

14 ounces New York strip steaks (1 inch thick)
2 tablespoons sea salt (coarse grind)
1 tablespoon pepper (fresh ground)

Steps:

Trim all excess fat off steaks to prevent flare ups.
Preheat gas or charcoal grill to high heat. Approximatley 400 degrees.
Place Steaks over direct heat for 1 1/2 minutes then turn 90 degrees -- do not turn the steaks over yet.
After 1 1/2 minutes turn the steaks over and let cook for another 1 1/2 minutes, turn 90 degrees let cook for a final 1 1/2 minutes.
Remove from grill, let rest for 3 to 5 minutes and serve.

Tips:

Choosing the right cut of steak: Look for a New York strip steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is juicy and flavorful.
Seasoning the steak properly: Season the steak generously with salt, pepper, and any other desired seasonings before grilling. This will help to enhance the flavor of the steak.
Grilling the steak over high heat: Grill the steak over high heat for a few minutes per side, or until the steak reaches the desired doneness. This will help to create a nice crust on the outside of the steak while keeping the inside juicy.
Letting the steak rest before serving: After grilling, let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Making the five-peppercorn sauce: The five-peppercorn sauce is a great way to add flavor and richness to the steak. To make the sauce, simply combine five different types of peppercorns, heavy cream, and butter in a saucepan and simmer until the sauce has thickened.

Conclusion:

Grilled New York strip steak with five-peppercorn sauce is a delicious and easy-to-make meal that is perfect for any occasion. By following the tips above, you can ensure that your steak is cooked to perfection and that the sauce is rich and flavorful. So next time you're looking for a great steak dinner, give this recipe a try!