Best 3 Grilled New Potatoes With Smoked Paprika Vinaigrette And Parmesan Recipes
**Grilled New Potatoes with Smoked Paprika Vinaigrette and Parmesan: A Symphony of Flavors**
Savor the delightful harmony of flavors in this grilled new potatoes recipe, where tender baby potatoes are elevated to a culinary masterpiece. These bite-sized gems are first tossed in a vibrant blend of olive oil, garlic, thyme, and salt, then grilled to perfection, achieving a crispy exterior and a fluffy, flavorful interior. The dish is then drizzled with a zesty smoked paprika vinaigrette, a tantalizing combination of tangy vinegar, smoky paprika, and fresh lemon juice. To crown this delectable creation, a generous sprinkling of grated Parmesan cheese adds a savory and nutty touch, creating a symphony of flavors that will delight your palate. Indulge in this easy-to-make dish as a delightful side or a satisfying vegetarian main course.
SEASONED GRILLED NEW POTATOES
You might already have these four simple ingredients on hand for these grilled new potatoes. Thanks to red potatoes, butter, garlic and salt this delicious side is the perfect complement to any main dish. Feel free to add chopped herbs to this dish! Our favorites to incorporate to new potatoes on the grill are rosemary, thyme and/or sage. 50 minutes and four ingredients are all that's standing between you and this sure-fire hit.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil.
- In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion.
- When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g
SMOKED PAPRIKA POTATOES RECIPE BY TASTY
These potatoes make the perfect side dish to accompany what you're throwing on the grill this summer. They're the same potato wedges you ate as a child, but grilled and seasoned to perfection!
Provided by Nichi Hoskins
Categories Sides
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the potatoes into wedges. Add the wedges to a pot of cold salted water, then bring to a boil. Cook until the potatoes are almost tender, about 10 minutes, then drain. Spread the potatoes on a baking sheet.
- In a small bowl, mix together the paprika, salt, and pepper.
- Drizzle the potatoes with 1 tablespoon of olive oil and season with the spice mixture.
- Heat a grill pan over medium-high heat. Grease the grill with grapeseed oil. Add the potatoes to the hot grill and cook until grill marks form on both sides, about 2 minutes per side.
- Remove the potatoes from the grill, drizzle with the remaining tablespoon of olive oil, and garnish with more paprika and the parsley.
- Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 38 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 1 gram
GRILLED PARMESAN POTATOES
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.). , Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly. , Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 200mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Select small, firm, and new potatoes that are about 1-2 inches in diameter. Avoid using large or old potatoes, as they will not cook evenly.
- Wash the potatoes thoroughly: Scrub the potatoes under running water to remove any dirt or debris. Do not peel the potatoes, as the skin will help them hold their shape during grilling.
- Parboil the potatoes: This step is optional but recommended. Parboiling the potatoes for 5-7 minutes will help them cook more evenly on the grill and prevent them from burning.
- Toss the potatoes with oil: Before grilling, toss the potatoes with olive oil to help them brown and crisp up. You can also add herbs and spices to the oil for extra flavor.
- Grill the potatoes over medium heat: Preheat your grill to medium heat and grill the potatoes for 10-12 minutes per side, or until they are tender and slightly charred.
Conclusion:
Grilled new potatoes with smoked paprika vinaigrette and Parmesan cheese is a delicious and easy side dish that is perfect for summer gatherings. The potatoes are crispy on the outside and tender on the inside, and the smoked paprika vinaigrette adds a smoky and flavorful touch. The Parmesan cheese adds a salty and nutty flavor that complements the potatoes perfectly. This dish is sure to be a hit with your family and friends.
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