Best 5 Grilled Nectarines With Goat Cheese Recipes
**Grilled Nectarines with Goat Cheese: A Sweet and Savory Summer Treat**
As the summer sun shines brightly, it's time to indulge in the vibrant flavors of grilled nectarines paired with creamy goat cheese. This delectable dish offers a delightful balance of sweet and savory, making it a perfect appetizer, side dish, or even a light main course. Grilled nectarines, with their caramelized exterior and juicy interior, provide a burst of natural sweetness that complements the tangy and creamy goat cheese. Drizzled with a balsamic reduction or honey glaze, this dish elevates the flavors even further, creating a symphony of taste that will tantalize your taste buds. In this article, we present two irresistible recipes for grilled nectarines with goat cheese: a classic version and a delightful variation with crispy prosciutto. Both recipes are easy to follow and promise an unforgettable culinary experience that will leave you craving more.
GRILLED NECTARINE & CHEESE CROSTINI
At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. -Brandy Hollingshead, Grass Valley, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring vinegar to a boil; cook 10-15 minutes or until liquid is reduced to 3 tablespoons. Remove from heat., Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Grill nectarines 45-60 seconds on each side or until tender and lightly browned. Cool slightly., Spread goat cheese over toasts. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic syrup; sprinkle with basil. Serve immediately.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 55mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GRILLED NECTARINES WITH FETA
Provided by Dave Kovner
Categories Side Vegetarian Quick & Easy Low Cal Backyard BBQ Lunch Feta Nectarine Summer Grill Grill/Barbecue Healthy Party Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Prepare barbecue (medium-high heat). Brush nectarines with butter. Grill nectarines, cut side down, until grill marks appear, 4 to 5 minutes. Turn nectarines over. Sprinkle with cheese, then pepper. Grill until grill marks appear on bottoms, 4 to 5 minutes.
EASY GRILLED NECTARINES
Nectarines taste great grilled - all you need is some butter and brown sugar. Serve with vanilla ice cream and you have a quick dessert for a hot day.
Provided by barbara
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Brush each nectarine half with 1/4 tablespoon melted butter and sprinkle with 1/2 tablespoon brown sugar.
- Preheat the grill on medium heat. Place nectarines into an aluminum grill dish or directly onto the grill. Grill until lightly browned, turning occasionally, 3 to 5 minutes.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 4.6 mg, Sugar 23.9 g
GRILLED NECTARINES WITH BLUE CHEESE, FARM STAND HONEY AND BLACK PEPPER
Steps:
- Heat grill. Brush cut side of nectarine with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill for 1 to 2 minutes until almost soft. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.
GRILLED NECTARINE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 16m
Yield 4 servings (plus additional dressing)
Number Of Ingredients 10
Steps:
- Heat a grill pan over medium-high heat.
- Drizzle the nectarine halves with a little olive oil. Grill cut-side down for 2 to 3 minutes, turning midway to achieve lovely grill marks. Set aside.
- In a bowl, whisk together the honey, Dijon and vinegar. Whisk in the olive oil to emulsify. Add some salt and pepper and mix.
- Toast the slivered almonds in a small skillet over medium-low heat until just turning golden brown.
- In a large bowl, toss the salad greens with enough of the dressing to lightly coat. (You won't use all of the dressing; save to have on another salad tomorrow!) Toss in the warm toasted almonds.
- Divide the salad among 4 plates. Place a nectarine half on each serving. Drizzle the nectarines with a little more dressing. With a fork, cut the blue cheese into chunks and distribute among the plates.
Tips:
- Choose ripe, firm nectarines: This will ensure that they hold their shape on the grill and don't become too mushy.
- Slice the nectarines evenly: This will help them cook evenly on the grill and prevent some pieces from becoming overcooked while others remain undercooked.
- Brush the nectarines with olive oil: This will help them to caramelize and develop a slightly smoky flavor on the grill.
- Grill the nectarines over medium-high heat: This will help them to cook quickly and evenly without burning.
- Flip the nectarines once during grilling: This will ensure that they cook evenly on both sides.
- Remove the nectarines from the grill when they are slightly charred and tender: You don't want to overcook them, or they will become mushy.
- Serve the nectarines immediately with goat cheese, honey, and walnuts: This is a classic combination that is sure to please everyone.
Conclusion:
Grilled nectarines are a delicious and easy summer dessert. They are perfect for a weeknight meal or a special occasion. The combination of sweet, juicy nectarines, creamy goat cheese, and crunchy walnuts is simply irresistible. So next time you are looking for a quick and easy dessert, give grilled nectarines with goat cheese a try. You won't be disappointed.
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