Best 4 Grilled Nectarines With Feta Recipes
**Grilled Nectarines with Feta: A Refreshing Summer Treat**
Indulge in the delightful fusion of sweet and savory flavors with our grilled nectarines topped with creamy feta cheese. This vibrant dish is a symphony of textures, featuring tender, juicy nectarines that have been kissed by the grill, resulting in a smoky, caramelized exterior. Perfectly complemented by the tangy, briny notes of feta cheese, this simple yet sophisticated dish is a true celebration of summer's bounty.
**Recipe 1: Classic Grilled Nectarines with Feta**
This timeless recipe showcases the natural flavors of grilled nectarines and feta cheese. Simply halve and pit the nectarines before brushing them with melted butter or olive oil. Grill the nectarines until they are slightly charred and tender, then top with crumbled feta cheese. Drizzle with honey for an extra touch of sweetness.
**Recipe 2: Honey-Glazed Nectarines with Feta and Pistachios**
For a more decadent treat, try our honey-glazed nectarines. Prepare the nectarines as in the classic recipe, then brush them with a mixture of honey, balsamic vinegar, and olive oil. Grill until caramelized, then sprinkle with feta cheese and chopped pistachios. The combination of sweet, savory, and nutty flavors is irresistible.
**Recipe 3: Grilled Nectarines with Feta and Arugula Salad**
Transform grilled nectarines into a refreshing salad by pairing them with peppery arugula and creamy feta cheese. Start by grilling the nectarines as usual. In a large bowl, combine arugula, grilled nectarines, crumbled feta cheese, red onion, and toasted walnuts. Drizzle with a zesty lemon-tahini dressing and enjoy a light and flavorful meal.
**Additional Tips:**
* For perfectly grilled nectarines, choose ripe but firm fruit.
* To prevent the nectarines from sticking to the grill, lightly brush the grates with oil beforehand.
* If you don't have a grill, you can also pan-fry the nectarines in a skillet over medium heat.
* Experiment with different types of feta cheese. Goat feta or sheep feta can add a unique twist to the dish.
GRILLED NECTARINE & CHEESE CROSTINI
At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. -Brandy Hollingshead, Grass Valley, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring vinegar to a boil; cook 10-15 minutes or until liquid is reduced to 3 tablespoons. Remove from heat., Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Grill nectarines 45-60 seconds on each side or until tender and lightly browned. Cool slightly., Spread goat cheese over toasts. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic syrup; sprinkle with basil. Serve immediately.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 55mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
EASY GRILLED NECTARINES
Nectarines taste great grilled - all you need is some butter and brown sugar. Serve with vanilla ice cream and you have a quick dessert for a hot day.
Provided by barbara
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Brush each nectarine half with 1/4 tablespoon melted butter and sprinkle with 1/2 tablespoon brown sugar.
- Preheat the grill on medium heat. Place nectarines into an aluminum grill dish or directly onto the grill. Grill until lightly browned, turning occasionally, 3 to 5 minutes.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 4.6 mg, Sugar 23.9 g
GRILLED FETA WITH NUTS
This skillet of warmed feta and nuts can tide guests over before dinner or embellish a meal of grilled lamb kebabs, mixed vegetables, pork or chicken. Inspired by saganaki, a fried-cheese appetizer from Greece, the feta here is surrounded by nuts, olive oil, honey and herbs. Thyme, oregano or za'atar adds earthiness to the salty feta and sweet honey, but you could incorporate orange or lemon peel, fresh or dried chile, or any other aromatics you like on spiced nuts. You could also trade the nuts for tomatoes, dates, salami or olives. Whatever you do, be sure to drizzle the herbed honey and oil over each spoonful of feta. (See this roasted feta recipe for oven instructions.)
Provided by Ali Slagle
Categories dinner, easy, lunch, weeknight, finger foods, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the grill to medium-high. Lightly grease the bottom of a small or medium cast-iron skillet with extra-virgin olive oil.
- Place the block of feta in the center of the skillet, then scatter the nuts around the feta. Drizzle the feta and nuts with the 2 tablespoons olive oil, plus the honey and thyme. Season generously with black pepper.
- Place the skillet on the grates, cover the grill, and cook until the feta is soft to the touch and nuts are warm, 8 to 10 minutes. Serve right away with bread or stone fruit, or both.
GRILLED PEACH, CHICKEN & FETA SALAD
Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing
Provided by Good Food team
Categories Dinner, Main course
Time 22m
Number Of Ingredients 8
Steps:
- Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.
- Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.
- Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.
Nutrition Facts : Calories 302 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.1 milligram of sodium
Tips:
- Choose ripe nectarines: Look for nectarines that are fragrant and have a slight give when you press them gently.
- Grill the nectarines over medium heat: This will help to caramelize the sugars in the fruit and create a delicious smoky flavor.
- Do not overcrowd the grill: Give the nectarines plenty of space so that they can cook evenly.
- Flip the nectarines halfway through grilling: This will ensure that they are cooked evenly on both sides.
- Serve the nectarines warm: They are delicious on their own, or you can top them with feta cheese, honey, or yogurt.
Conclusion:
Grilled nectarines are a delicious and easy summer dessert. They are perfect for a party or a weeknight meal. The combination of sweet nectarines, salty feta cheese, and tangy balsamic vinegar is irresistible. If you are looking for a new way to enjoy nectarines, give this recipe a try.
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