Grilled nectarines are a delightful summer treat, and this recipe takes them to the next level with the addition of blue cheese, farm stand honey, and black pepper. The combination of sweet, savory, and spicy flavors is irresistible, and the grilled nectarines are the perfect vessel for all of these ingredients.
These grilled nectarines are perfect for a summer party or barbecue. They can be served as an appetizer, side dish, or even dessert. The recipe is also very easy to make, and it only takes a few minutes to prepare. Simply grill the nectarines until they are slightly charred and then top them with the blue cheese, honey, and black pepper. You can also add other toppings, such as crumbled bacon or chopped nuts.
In addition to the grilled nectarines recipe, the article also includes recipes for grilled peaches and grilled pineapple. These recipes are all very similar, and they all use the same basic ingredients. However, each recipe has its own unique flavor profile. The grilled peaches are a little bit sweeter than the grilled nectarines, and the grilled pineapple is a little bit more tart.
No matter which recipe you choose, you're sure to enjoy these grilled fruits. They're a delicious and healthy way to enjoy the summer harvest.
GRILLED NECTARINES WITH BLEU CHEESE, HONEY AND BLACK PEPPER
These are wonderful! I serve these as dessert, but they could be served as an appetizer or side dish. Just wonderful! From Bobby Flay.
Provided by susie cooks
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill to high.
- Brush the cut sides of nectarines with oil.
- Grill cut side down until caramelized and brown, about 2 minutes.
- Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
- Place the nectarines cut side up on a platter and divide the cheese among the cavities.
- Drizzled with honey and grind fresh pepper over the top.
- Serve immediately.
- Yum!
Nutrition Facts : Calories 213.7, Fat 5.5, SaturatedFat 3.2, Cholesterol 12.7, Sodium 236.2, Carbohydrate 39.4, Fiber 3.5, Sugar 33.6, Protein 5.8
EASY GRILLED NECTARINES
Nectarines taste great grilled - all you need is some butter and brown sugar. Serve with vanilla ice cream and you have a quick dessert for a hot day.
Provided by barbara
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Brush each nectarine half with 1/4 tablespoon melted butter and sprinkle with 1/2 tablespoon brown sugar.
- Preheat the grill on medium heat. Place nectarines into an aluminum grill dish or directly onto the grill. Grill until lightly browned, turning occasionally, 3 to 5 minutes.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 4.6 mg, Sugar 23.9 g
GRILLED NECTARINES WITH BLUE CHEESE, FARM STAND HONEY, AND BLACK PEPPER
Steps:
- Preheat an outdoor grill or grill pan. Brush the cut sides of the nectarines with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill until almost soft, about 1 to 2 minutes more.
- Transfer the nectarines to a platter, cut-side up, and place a dollop of cheese in the center of each. Drizzle with honey and grind fresh pepper, to taste, over the top. Garnish with the mint and serve.
GRILLED NECTARINES WITH HONEY-BALSAMIC GLAZE
Categories Fruit Dessert Nectarine Summer Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)
- Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve.
Tips:
- Choose ripe, firm nectarines for grilling. Unripe nectarines will not have as much flavor and will be more difficult to grill.
- To prevent the nectarines from sticking to the grill, brush them with oil before grilling.
- Grill the nectarines over medium heat for 5-7 minutes per side, or until they are tender and slightly charred.
- For a smoky flavor, grill the nectarines over a charcoal grill.
- Serve the grilled nectarines immediately with your favorite toppings, such as blue cheese, honey, and black pepper.
Conclusion:
Grilled nectarines are a delicious and easy summer dessert. They can be served with a variety of toppings, such as blue cheese, honey, and black pepper. Grilled nectarines are also a great addition to salads and grilled meats. The next time you have a barbecue, be sure to throw some nectarines on the grill. You won't be disappointed!
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