Best 2 Grilled Nectarine Salad Recipes

Indulge in the tantalizing Grilled Nectarine Salad, a delightful dish that offers a unique blend of sweet, smoky, and refreshing flavors. Grilled nectarines, with their caramelized edges and juicy interiors, take center stage, complemented by a medley of fresh ingredients. Arugula's peppery bite balances the sweetness of the nectarines, while creamy goat cheese crumbles add a tangy richness. Toasted walnuts provide a satisfying crunch, and a drizzle of honey-balsamic vinaigrette ties all the elements together, creating a harmonious symphony of flavors. This recipe also includes variations to cater to different dietary preferences, such as a vegan version with a zesty lemon-tahini dressing and a gluten-free option with quinoa instead of arugula. With its vibrant colors, enticing aromas, and delectable taste, the Grilled Nectarine Salad is a feast for the senses, perfect for summer gatherings, light lunches, or as a refreshing side dish.

Here are our top 2 tried and tested recipes!

GRILLED NECTARINE SALAD

Grilled Nectarine Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 16m

Yield 4 servings (plus additional dressing)

Number Of Ingredients 10

Ingredients

2 nectarines, halved and pitted
Olive oil, for drizzling
2 teaspoons honey
2 teaspoons Dijon mustard
2 teaspoons white wine vinegar
1/2 cup olive oil
Salt and freshly ground black pepper
1/2 cup slivered almonds
6 ounces spring mix salad greens
2 ounces Stilton, Gorgonzola or other blue cheese

Steps:

Heat a grill pan over medium-high heat.
Drizzle the nectarine halves with a little olive oil. Grill cut-side down for 2 to 3 minutes, turning midway to achieve lovely grill marks. Set aside.
In a bowl, whisk together the honey, Dijon and vinegar. Whisk in the olive oil to emulsify. Add some salt and pepper and mix.
Toast the slivered almonds in a small skillet over medium-low heat until just turning golden brown.
In a large bowl, toss the salad greens with enough of the dressing to lightly coat. (You won't use all of the dressing; save to have on another salad tomorrow!) Toss in the warm toasted almonds.
Divide the salad among 4 plates. Place a nectarine half on each serving. Drizzle the nectarines with a little more dressing. With a fork, cut the blue cheese into chunks and distribute among the plates.

SHRINP WITH GRILLED NECTARINE SALAD

SHRINP WITH GRILLED NECTARINE SALAD image

Categories Salad Shellfish

Yield 4 salads

Number Of Ingredients 7

Ingredients

2 nectarines
6 ox mixed greens
1/2 c basil leaves
Vinagrette
spicy grilled shrimp
1 ripe avocado
1/4 c sliced almonds toasted.

Steps:

grill nectarine wedges (pitted and wedged) on grill alongside spicy shrimp for 4 mins each side. Toss remaining ingredients and top with nectarines and shrimp. Serves 4.

Tips:

Choose ripe, firm nectarines for grilling. Avoid nectarines that are too soft or bruised.
To prevent the nectarines from sticking to the grill, lightly oil the grates before grilling.
Grill the nectarines over medium heat for 3-4 minutes per side, or until they are slightly charred and tender.
Let the nectarines cool slightly before slicing them.
For a sweeter salad, use honey or maple syrup instead of balsamic vinegar.
For a more savory salad, add crumbled goat cheese or feta cheese.
Serve the salad immediately, or store it in the refrigerator for up to 24 hours.

Conclusion:

Grilled nectarine salad is a refreshing and flavorful summer salad that is perfect for any occasion. The nectarines are grilled until they are slightly charred and tender, and then tossed with a simple dressing made with balsamic vinegar, olive oil, and honey. The salad is then topped with crumbled goat cheese or feta cheese and served immediately. This salad is a great way to enjoy the fresh flavors of summer.