Best 3 Grilled Nectarine Cheese Crostini Recipes
Grilled Nectarine, Cheese, and Prosciutto Crostini: A Delightful Fusion of Sweet and Savory
Indulge in a captivating culinary experience with Grilled Nectarine, Cheese, and Prosciutto Crostini, a tantalizing appetizer that combines the sweetness of grilled nectarines, the richness of creamy cheese, and the savory notes of crispy prosciutto. This delightful dish features toasted baguette slices topped with a delectable spread of whipped goat cheese, grilled nectarines, and thinly sliced prosciutto. Drizzled with a balsamic glaze and sprinkled with fresh thyme, each bite offers a harmonious blend of flavors and textures that will leave you craving more.
Additionally, the article provides variations to cater to diverse preferences. For a vegetarian option, you can substitute the prosciutto with roasted vegetables or crumbled tofu. If you prefer a spicier kick, add a pinch of chili flakes to the whipped goat cheese. Experiment with different types of cheese, such as brie or blue cheese, to create unique flavor combinations. The article also includes a recipe for a refreshing Nectarine and Mint Granita, a palate-cleansing beverage that perfectly complements the grilled crostini.
EASY GRILLED NECTARINES
Nectarines taste great grilled - all you need is some butter and brown sugar. Serve with vanilla ice cream and you have a quick dessert for a hot day.
Provided by barbara
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Brush each nectarine half with 1/4 tablespoon melted butter and sprinkle with 1/2 tablespoon brown sugar.
- Preheat the grill on medium heat. Place nectarines into an aluminum grill dish or directly onto the grill. Grill until lightly browned, turning occasionally, 3 to 5 minutes.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 4.6 mg, Sugar 23.9 g
GRILLED NECTARINES WITH GOAT CHEESE
An easy yet impressive dessert! Enjoy this seasonal favorite with 14 Hands Cabernet Sauvignon.
Provided by 14 Hands Winery
Categories Desserts
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
- Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
- Cut the nectarines in half lengthwise and remove the pits.
- Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
- Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.
Nutrition Facts : Calories 217 calories, Carbohydrate 32.9 g, Cholesterol 16.1 mg, Fat 7 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 130.8 mg, Sugar 30.7 g
GRILLED NECTARINES WITH BLUE CHEESE, FARM STAND HONEY AND BLACK PEPPER
Steps:
- Heat grill. Brush cut side of nectarine with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill for 1 to 2 minutes until almost soft. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.
Tips:
- Choose ripe, firm nectarines for grilling. Overripe fruit will be too soft and mushy.
- If you don't have a grill, you can also cook the nectarines in a grill pan over medium heat.
- Be careful not to overcook the nectarines. They should be slightly caramelized but still have a bit of bite.
- Use a good quality balsamic vinegar for the glaze. A cheap vinegar will not have the same flavor or consistency.
- If you are using a soft cheese, such as goat cheese or brie, let it come to room temperature before spreading it on the crostini.
- Top the crostini with fresh herbs, such as basil or mint, for a pop of flavor.
Conclusion:
Grilled nectarine cheese crostini are a delicious and easy appetizer or snack. They are perfect for summer parties or picnics. The combination of sweet nectarines, tangy balsamic glaze, and creamy cheese is irresistible. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests.
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