Best 2 Grilled Mustard Dill Burgers Recipes
**Grilled Mustard-Dill Burgers: A Delightful Fusion of Flavors**
Savor the tantalizing taste of our grilled mustard-dill burgers, a delectable symphony of flavors that will leave your taste buds dancing with joy. Crafted with succulent ground beef, these patties are elevated to new heights with a vibrant blend of mustard and fresh dill, promising a harmonious balance of tang and herbal freshness. Accompanied by an array of delectable toppings, including melted cheese, crisp lettuce, juicy tomatoes, and sweet pickles, these burgers are sure to become a staple in your grilling repertoire.
**Additional Burger Recipes to Explore:**
1. **Bacon Cheeseburger Sliders:** Indulge in the classic combination of juicy beef patties, crispy bacon, and gooey cheese, all nestled between soft slider buns.
2. **Greek Turkey Burgers:** Discover a lighter yet flavorful option with these turkey burgers infused with Mediterranean spices and topped with tangy tzatziki sauce.
3. **Black Bean Burgers:** Embrace a plant-based lifestyle with these hearty black bean burgers, packed with protein and complemented by a vibrant array of vegetables.
4. **Portobello Mushroom Burgers:** Savor the umami-rich taste of portobello mushrooms in these meatless burgers, enhanced with a savory marinade and grilled to perfection.
5. **California Turkey Burgers:** Embark on a culinary journey to the West Coast with these turkey burgers adorned with avocado, bacon, and a zesty citrus dressing.
GRILLED MUSTARD-DILL BURGERS
Categories Sandwich Beef Mustard Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Dill Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.
- Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.
DILL MUSTARD
Steps:
- Mix 1/2 cup yellow mustard, 1/4 cup each finely chopped dill pickles and white onions, and 1 tablespoon chopped fresh dill.
Tips:
- Choose high-quality ground beef. The better the quality of the beef, the better the burgers will be. Look for ground beef that is at least 80% lean.
- Don't overwork the meat. When mixing the ingredients for the burgers, be gentle and don't overwork the meat. This will make the burgers tough.
- Use fresh herbs. Fresh herbs add a lot of flavor to the burgers. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use only half the amount.
- Don't press down on the burgers while they are cooking. This will make the burgers dry and dense. Instead, just let them cook undisturbed.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness. The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Conclusion:
Grilled Mustard-Dill Burgers are a delicious and easy-to-make summer meal. They are perfect for a cookout or a casual dinner. The burgers are juicy and flavorful, and the mustard-dill sauce adds a tangy kick. Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese. These burgers are also a great way to use up leftover ground beef. If you have some ground beef in the freezer, thaw it out and make a batch of these burgers. You won't be disappointed!
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