Best 4 Grilled Mussels With Curry Butter Recipes
**Grilled mussels with curry butter: A delectable seafood treat infused with aromatic spices and zesty flavors.**
Indulge in the culinary delight of grilled mussels, where succulent mussels are perfectly grilled and bathed in a luscious curry butter sauce. This tantalizing dish tantalizes the taste buds with its harmonious blend of savory, spicy, and aromatic flavors. Prepared with fresh mussels, the recipe provides a delectable appetizer or main course that is sure to impress seafood enthusiasts.
In addition to the main recipe, the article offers a diverse collection of recipes that cater to various seafood preferences. Dive into the classic flavors of garlic butter mussels, where tender mussels are sautéed in a simple yet flavorful garlic butter sauce. For a touch of elegance, try the mussels in white wine sauce, where mussels are simmered in a rich and aromatic white wine broth. If you crave a spicy kick, the Thai coconut mussels offer a delightful fusion of coconut milk, lemongrass, and chili peppers.
With its detailed instructions and captivating photographs, this article provides a culinary journey into the world of mussels, offering a symphony of flavors and textures that will satisfy even the most discerning palate. So, gather your ingredients, fire up the grill, and embark on a culinary adventure that will leave your taste buds dancing with joy.
GRILLED MUSSELS WITH HERB BUTTER
Cooking mussels on the grill is easier than you'd think and it puts a summery meal on the table in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small pot, melt butter over medium. Remove from heat and stir in parsley; set aside.
- Working in batches if necessary, place mussels on grill in a single layer. Place lemons, halved and lightly oiled, on grill, cut side down.
- Grill until mussels open and lemons are warmed through and browned, 5 minutes. With tongs, transfer mussels as they open to a large platter. (Discard unopened mussels.) Pour herb butter over mussels; sprinkle with salt and pepper. Serve with lemons.
Nutrition Facts : Calories 400 g, Fat 19 g, Protein 41 g
CURRIED MUSSELS
This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping.
Provided by Soundergirl25
Categories Seafood Shellfish Mussels
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
- Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
- Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 16 g, Cholesterol 74.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 869.4 mg, Sugar 1.4 g
MUSSELS WITH COCONUT CURRY SAUCE
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Categories Wine Shellfish Appetizer Coconut Seafood Mussel Curry White Wine Fall Bon Appétit
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium heat. Add shallots and curry powder; stir until fragrant, about 1 minute. Add coconut milk, wine, lemon juice and bay leaves; simmer 10 minutes. Add mussels. Increase heat, cover and boil until mussels open, about 6 minutes. Using tongs, place mussels in 4 bowls (discard any mussels that do not open). Boil sauce until slightly thickened, stirring occasionally, about 2 minutes. Season with salt and pepper; discard bay leaves. Spoon sauce over mussels. Sprinkle with parsley.
CURRY GRILLED MUSSELS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- 1. Preheat a grill or grill pan on medium heat. Whisk together the coconut milk, curry powder, fish sauce, salt, red pepper flakes, lime zest and lime juice in a medium bowl.
- 2. Place 2 large pieces of heavy-duty foil from an 18-inch box on top of each other and put the mussels, garlic and onions on top. Fold the foil pieces upward to form a bowl or packet and pour the coconut milk mixture over the mussels. Close the packet, creating a seamless seal and leaving some space between the mussels and the top of the packet. Place on the grill and cook for 10 minutes, shaking the packet once.
- 3. While the mussels are cooking, brush the bread with the olive oil. Place a sheet of heavy-duty foil on the grill next to the mussels and add the bread slices. Grill until the slices begin to char, flipping halfway through, 2 to 3 minutes.
- 4. Remove the mussels from the grill and open the packet, being careful of steam. Pour the mussels and the liquid into a serving bowl, sprinkle with the cilantro and scallions and serve with the grilled bread.
Tips:
- Choose fresh mussels: Look for mussels that are tightly closed and have a briny smell. Avoid any mussels that are open or have a foul odor.
- Clean the mussels thoroughly: Use a stiff brush to scrub the mussels under cold water. Remove any barnacles or other debris. Pull off and discard the beards.
- Soak the mussels in cold water: This will help to remove any remaining sand or grit. Soak the mussels for at least 30 minutes, or up to overnight.
- Make sure the curry butter is melted before grilling the mussels: This will help the butter to evenly coat the mussels and prevent them from sticking to the grill.
- Grill the mussels over medium-high heat: This will help to quickly cook the mussels without overcooking them.
- Cook the mussels until they are just cooked through: This will take about 3-4 minutes per side. The mussels will be done when they are opaque and the shells have opened.
- Serve the mussels immediately: Drizzle the mussels with the curry butter and serve with lemon wedges and crusty bread.
Conclusion:
Grilled mussels with curry butter is a delicious and easy-to-make dish that is perfect for a summer cookout. The mussels are cooked quickly and easily on the grill, and the curry butter adds a flavorful and aromatic touch. This dish is sure to be a hit with your friends and family.
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