Best 5 Grilled Mussels And Cheesy Grilled Country Bread Recipes
Embark on a culinary journey to the seaside with our tantalizing Grilled Mussels and Cheesy Grilled Country Bread. These two recipes offer a harmonious blend of flavors and textures that will transport your taste buds to the shores of the Mediterranean. Dive into the succulent world of mussels, grilled to perfection and bathed in a symphony of aromatic herbs and zesty lemon. Accompany this delightful seafood dish with a golden-crusted, cheesy country bread, grilled to perfection and bursting with melted cheese. Indulge in the perfect balance of briny mussels, savory cheese, and the smoky notes of grilling. Prepare to be captivated by this seaside feast, a culinary masterpiece that will leave you craving more.
Let's cook with our recipes!
GRILLED MUSSELS WITH HERBED BREAD CRUMBS
Provided by Alex Guarnaschelli
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- I love using the heat of the grill to open shellfish. I think they come out as juicy as if they were roasted in the oven. The flavors of garlic, parsley and mint make this a great opener to a meal or a nice side dish or nibble. The crunch of the bread crumbs is also a great texture contrast to the mussels and the flavors evoke the natural sweetness of the mussels.
- Preheat the grill or grill pan to medium.
- Heat a large skillet over low heat and add the olive oil. When the oil is warm add the garlic. Stir the garlic with a wooden spoon and season with salt, to taste. Give the garlic a minute to "melt" into the oil but do not let it brown. Stir in the bread crumbs, parsley and mint. Taste for seasoning, Set aside.
- When the grill is hot, scatter the mussels on the grill in a single layer. Have a pair of tongs and a large platter ready. As the mussels open, use the tongs to remove them from the grill onto a platter. When they are all opened, squeeze the juice from the lemons over them and spoon the bread crumb mixture into the shells. Serve immediately.
MUSSELS WITH SPICY TOMATO OIL AND GRILLED BREAD
Steps:
- Heat oil in a large saucepan over medium. Cook garlic, stirring occasionally, until golden and crisp, about 3 minutes. Using a slotted spoon, transfer garlic to a small bowl. Increase heat to medium-high and add tomatoes to oil. Cook, pressing down on tomatoes using a wooden spoon until they are very soft and broken down, 8-10 minutes; pluck out peels. Stir in chili oil and fennel seeds; season with salt. Add mussels, cover, and cook, shaking pan occasionally, until mussels open, 5-8 minutes (discard any mussels that don't open). Using a slotted spoon, transfer mussels to shallow bowls.
- Add butter to tomato oil and stir until melted and incorporated. Taste and adjust seasoning. Ladle oil over mussels and top with chives and fried garlic. Serve with grilled bread.
CHEESY GRILLED BREAD
This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer.
Provided by Myra
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
- Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 43.7 g, Cholesterol 48.8 mg, Fat 23.3 g, Fiber 2.6 g, Protein 14.7 g, SaturatedFat 12.8 g, Sodium 820.6 mg, Sugar 0.8 g
STEAMED MUSSELS WITH CRUSTY BREAD
Steps:
- Heat the oil in a large high-sided Dutch oven over medium heat until it begins to shimmer. Sweat the shallots and garlic by cooking for about 30 seconds. Add the mussels and wine; stir to combine.
- Cover and cook, shaking the pot occasionally, until some of the mussels start to open, about 2 minutes. Sprinkle with the parsley and red chile flakes. Add the butter, cover and cook until all the mussels have opened and the flavors have infused, 1 to 2 more minutes.
- Transfer the mussels to a large serving dish, discarding any that didn't open. Ladle the broth over the mussels and serve with chunks of the torn baguette.
GRILLED MUSSELS WITH CURRY BUTTER
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
Provided by Diana S.
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high medium-heat and lightly oil grate.
- Whisk together the butter, garlic, curry powder, cumin, and salt in a small bowl.
- Arrange four large sheets of aluminum foil on a flat surface. Divide the mussels into four even portions and place one portion on each piece of foil. Dot the mussels with the curry mixture. Sprinkle the red bell pepper and parsley over the top of each portion. Top each with lime slices. Wrap foil tightly around the portions.
- Cook the packets on the preheated grill until the mussels have opened, 5 to 10 minutes. Discard any mussels which do not open.
- Transfer the mussels to small bowls and garnish each with a lime wedge to serve.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 15.3 g, Cholesterol 86.5 mg, Fat 14.1 g, Fiber 2 g, Protein 28 g, SaturatedFat 6.5 g, Sodium 788.5 mg, Sugar 2.1 g
Tips:
- Choose fresh mussels: Look for mussels that are tightly closed and have a briny smell. Avoid any mussels that are open or have cracked shells.
- Clean the mussels: Scrub the mussels thoroughly under cold water to remove any dirt or grit. Use a sharp knife to remove the beards from the mussels.
- Prepare the marinade: Combine the olive oil, lemon juice, garlic, parsley, salt, and pepper in a large bowl. Toss the mussels in the marinade to coat them evenly.
- Grill the mussels: Preheat your grill to medium-high heat. Place the mussels on the grill and cook for 5-7 minutes, or until they are cooked through. You can also grill the mussels in a covered grill basket to prevent them from falling through the grates.
- Make the cheesy grilled country bread: Slice the baguette in half lengthwise. Spread the softened butter on the cut sides of the bread. Sprinkle the grated cheese evenly over the bread. Grill the bread for 2-3 minutes per side, or until the cheese is melted and bubbly.
- Serve the grilled mussels and cheesy grilled country bread: Arrange the grilled mussels on a platter. Serve with the cheesy grilled country bread and lemon wedges.
Conclusion:
Grilled mussels and cheesy grilled country bread is a delicious and easy-to-make dish that is perfect for a summer party or a casual weeknight dinner. The mussels are tender and flavorful, and the cheesy grilled country bread is the perfect accompaniment. This dish is sure to please everyone at your table.
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