Best 3 Grilled Mushrooms With Bacon Recipes
# **Grilled Mushrooms with Bacon: A Savory Treat**
Grilled mushrooms with bacon is a classic combination that is both delicious and easy to make. This versatile dish can be served as an appetizer, side dish, or even a main course. The smoky flavor of the grilled mushrooms pairs perfectly with the salty, crispy bacon.
This article features three tempting recipes for grilled mushrooms with bacon. The first recipe is a simple yet flavorful combination of mushrooms, bacon, and olive oil. The second recipe adds a bit of tang with a balsamic glaze. And the third recipe takes things up a notch with a creamy blue cheese sauce.
No matter which recipe you choose, you're sure to enjoy this savory and satisfying dish. Grilled mushrooms with bacon is a great way to enjoy the flavors of summer, or to bring a taste of the outdoors to your indoor gatherings.
BBQ BACON WRAPPED MUSHROOMS
Provided by Adrien Sharp
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
- Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks.
- In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.
GRILLED MUSHROOMS WITH BACON
Children love to help with these mushrooms wrapped in bacon. Serving size varies--I usually serve at least 4 to a serving.
Provided by Patricia (Newberry) Tatum
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Clean and dry mushrooms. Wrap 1 strip of bacon around each mushroom and secure with a toothpick.
- Place mushrooms on the preheated grill. Cook, turning often, until bacon is browned and crisp, about 10 minutes.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 4.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 652.5 mg, Sugar 1.9 g
GRILLED MUSHROOMS AND BACON
A staple of many tapas bars, and among the most elementary of appetizers, this is a surefire crowd pleaser-as long as your crowd isn't vegetarian. Even if some members are, you can skewer plain mushrooms or mushrooms and other vegetables-like red peppers and zucchini, for example.
Yield makes 4 servings
Number Of Ingredients 3
Steps:
- Start a charcoal or gas grill or preheat the broiler: the fire should be medium-hot and the grill rack at least 4 inches from the heat source. Make 4 small skewers, alternating mushrooms and bacon. (If you are using sliced bacon, cut the 6 pieces in half, then fold each over onto itself as you skewer it.)
- Grill, turning frequently, until the bacon is crisp on the outside and the mushrooms tender, 10 to 15 minutes. Serve, offering vinaigrette or aïoli as a dipping sauce.
- Half of an English breakfast: Put 1 tablespoon extra virgin olive oil in a skillet and turn the heat to medium-high. A minute later, add the mushrooms and bacon and cook, stirring occasionally, until the bacon is crisp and the mushrooms browned and tender, about 10 minutes. Skewer if you like (it's a nicer presentation) and serve.
Tips:
- Choose the right mushrooms: For grilling, choose firm, meaty mushrooms like portobello, shiitake, or cremini. Avoid delicate mushrooms like oyster or enoki, as they will fall apart on the grill.
- Clean the mushrooms properly: Gently wipe the mushrooms with a damp cloth to remove any dirt or debris. Do not soak the mushrooms in water, as this will make them soggy.
- Marinate the mushrooms: Marinating the mushrooms in a mixture of oil, herbs, and spices will help them to flavor and prevent them from drying out on the grill.
- Preheat the grill: Before grilling the mushrooms, preheat the grill to medium-high heat. This will help to sear the mushrooms and prevent them from sticking to the grates.
- Grill the mushrooms: Grill the mushrooms for 5-7 minutes per side, or until they are tender and slightly charred. Be careful not to overcook the mushrooms, as they will become tough.
- Serve the mushrooms: Serve the grilled mushrooms immediately with your favorite dipping sauce or as part of a main dish.
Conclusion:
Grilled mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are also a healthy option, as they are low in calories and fat and high in fiber. With a few simple tips, you can grill perfect mushrooms every time. So next time you're firing up the grill, don't forget to add some mushrooms! They're sure to be a hit.
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