Best 4 Grilled Mushrooms And Onions In Foil Recipes
**Grilled Mushrooms and Onions in Foil: A Culinary Symphony of Earthy Flavors**
Embark on a culinary adventure with our grilled mushrooms and onions in foil, a delectable dish that tantalizes taste buds with its savory, earthy symphony of flavors. This culinary masterpiece seamlessly blends the umami richness of mushrooms with the sweet, caramelized notes of onions, all enveloped in a tender embrace of foil that locks in moisture and amplifies the symphony of flavors. Indulge in the simplicity of this dish, perfect for a quick and easy weeknight meal or an impressive side dish at your next barbecue gathering. With just a handful of pantry staples and a dash of creativity, you can create a dish that embodies the essence of culinary excellence.
**Grilled Mushrooms and Onions in Foil: A Treasure Trove of Culinary Delights**
Our collection of grilled mushrooms and onions in foil recipes offers a treasure trove of culinary delights, catering to diverse tastes and preferences. Embark on a culinary journey with our classic recipe, which takes you back to the basics with a simple yet flavorful combination of mushrooms, onions, butter, and herbs. Experiment with our tantalizing variations, such as the one featuring a luscious glaze made from balsamic vinegar and honey that adds a touch of sweetness and tanginess. Or, try our recipe that incorporates a medley of colorful bell peppers, creating a vibrant and visually appealing dish. For those with a penchant for bold flavors, our recipe with a spicy kick from chili peppers is sure to ignite your taste buds. And for a vegetarian delight, our recipe with a savory combination of mushrooms, onions, and crumbled tofu offers a protein-packed and flavorful alternative.
GRILLED MUSHROOMS IN FOIL PACKETS
If you like to grill foods at a picnic, here's a great vegetarian option. Prepare these packets at home, then pack them, ready to grill, in your picnic basket. The recipe is inspired by one in Patricia Wells's cookbook "Vegetable Harvest." You can make this with cultivated or wild mushrooms.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course, side dish
Time 25m
Yield Serves four
Number Of Ingredients 6
Steps:
- Cut four 12-by-12-inch squares of heavy aluminum foil, or eight squares of regular aluminum foil (stack two sheets each of the lighter foil to make four squares).
- In a large bowl, combine the mushrooms, herbs, garlic, salt and pepper, and olive oil. Use a large spoon to blend the ingredients.
- Brush the dull side of the aluminum squares with olive oil, and divide the mushrooms among the four squares. Fold the squares over and crimp the edges together to form well-sealed packets. Place on a hot grill, and grill 20 to 25 minutes. Remove one packet from the grill, and place on a plate. Carefully open it to check for doneness. The mushrooms should be tender and juicy. Either transfer to plates or bowls (there will be lots of juice), or cut the packets and eat the mushrooms directly from them. Have lots of crusty bread on hand to sop up the juices.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 2 grams
BUTTERY GRILLED MUSHROOMS
If you're a fan of serving sautéed mushrooms with your grilled meat or burgers, you'll love our recipe for grilled mushrooms. Just like our quick and easy BBQ potatoesand sweet potatoes on the grill, these mushrooms are whipped up in a foil pack on the grill for hassle-free cooking and cleanup. Grilling mushrooms is ideal when you need to spend more time on main entrees and other side dishes that require extra care and attention. Just toss white or baby bella mushrooms with butter and Grill Mates® Garden Vegetable Seasoning - a robust blend of garlic, onion and black pepper - into a foil packet, fire up the grill and let it do the cooking for you. Simple mushroom recipes like this are perfect for making with main dishes like grilled beef tenderloin, honey glazed ham or a classic steak.
Provided by Grill Mates
Categories Side Dishes,
Yield 5
Number Of Ingredients 4
Steps:
- Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.
- Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.
Nutrition Facts : Calories 109 Calories
GRILLED BELL PEPPERS, ONION AND MUSHROOMS
Looking for a side dish recipe to compliment your meats? Then check out this grilled vegetables medley of bell peppers, onion and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill. In large bowl, combine oil, peppered seasoned salt and basil; mix well. Add vegetables; toss to coat.
- When ready to grill, place onion and bell peppers in grill basket or directly on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 minutes.
- Add mushrooms to grill basket; cook 6 to 10 minutes or until vegetables are crisp-tender, turning occasionally.
Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 3 g
GRILLED PORTOBELLO MUSHROOMS, SWEET PEPPERS AND ONIONS
Categories Mushroom Onion Pepper Vegetable Vegetarian Grill/Barbecue Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Prepare barbeque (medium-high heat). Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well. Season vinaigrette to taste with salt and pepper.
- Brush vinaigrette over vegetables. Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side.
- Cut mushrooms and peppers into 1/2-inch-thick strips. Toss mushrooms, peppers and onions in a bowl. Season with salt and pepper. Serve at room temperature.
Tips:
- Choose the Right Mushrooms: Select firm, fresh mushrooms with tight caps. Avoid mushrooms that are bruised or slimy.
- Clean the Mushrooms Properly: Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris. Avoid rinsing them under running water, as this can make them soggy.
- Slice the Mushrooms Evenly: Cut the mushrooms into uniform slices or chunks to ensure even cooking.
- Use Good Quality Olive Oil: Opt for extra virgin olive oil for its rich flavor and health benefits.
- Season Generously: Don't be shy with the seasonings. A combination of salt, pepper, garlic powder, and dried thyme adds great flavor to the mushrooms and onions.
- Wrap the Foil Packets Tightly: Ensure the foil packets are securely sealed to prevent the juices from escaping during grilling.
- Cook Over Medium Heat: Grill the foil packets over medium heat to prevent burning and allow the mushrooms and onions to cook evenly.
- Be Patient: Resist the urge to open the foil packets too early. Let them cook for the recommended time to ensure tender and flavorful results.
- Garnish and Serve: Before serving, sprinkle fresh parsley or chives over the grilled mushrooms and onions for an extra touch of color and flavor.
Conclusion:
Grilled mushrooms and onions in foil is a simple yet delicious dish that's perfect for a summer barbecue or weeknight dinner. With just a few basic ingredients and minimal effort, you can create a flavorful and satisfying side dish or main course. The combination of tender mushrooms, caramelized onions, and savory seasonings is sure to impress your taste buds. So next time you're looking for an easy and flavorful grilling recipe, give grilled mushrooms and onions in foil a try. You won't be disappointed!
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