Best 5 Grilled Mushroom Swiss Burgers Recipes
**Grilled Mushroom Swiss Burgers: A Delightful Fusion of Savory Flavors**
Prepare to tantalize your taste buds with the delectable Grilled Mushroom Swiss Burgers, a culinary masterpiece that seamlessly blends the earthy umami of mushrooms with the rich, nutty flavor of Swiss cheese. These burgers are not just any ordinary patties; they are crafted with a symphony of seasonings and grilled to perfection, resulting in a juicy and flavorful experience that will leave you craving for more. Accompanying these succulent burgers are three tantalizing variations: the Classic Grilled Mushroom Swiss Burger, the Bacon Avocado Grilled Mushroom Swiss Burger, and the Grilled Portobello Swiss Burger. Each variation offers a unique twist on the classic, catering to diverse preferences and culinary adventures. Whether you're a traditionalist who cherishes the simplicity of the original, a bacon and avocado enthusiast seeking a burst of contrasting flavors, or a vegetarian yearning for a hearty and satisfying meatless option, these recipes promise an unforgettable burger experience.
GRILLED MUSHROOM SWISS BURGER
Mushrooms provide a simple addition to a hearty beef burger that's ready in 35 minutes - perfect slow-cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill to medium heat.
- In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.
- Shape beef into 6 (1/2 inch thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.
- Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.
Nutrition Facts : Calories 440, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 6 g, TransFat 1 1/2 g
GRILLED MUSHROOM SWISS BURGERS
This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
Provided by MS. STEPHANIE
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Lightly oil the grate.
- Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
- Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
- Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 25 g, Cholesterol 106.1 mg, Fat 32.4 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 14.2 g, Sodium 867.5 mg, Sugar 1.1 g
MUSHROOM SWISS BURGERS
These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Shape beef into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. , Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through. , Return patties to the skillet. Stir in soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.
Nutrition Facts :
MELTY GRILLED MUSHROOM SWISS BURGER
Steps:
- Prepare a grill or grill pan over medium-high heat. Brush the grill with vegetable oil. In a small bowl, combine the mayonnaise and dijon. Set aside.
- In another small bowl, combine the vinegar, 2 tablespoons of the olive oil, thyme, and garlic. Thread the mushrooms onto three 10-inch skewers (if wood, soak for 10 minutes in water before using). Brush mushrooms all over with oil mixture and season with salt and pepper.
- Shape beef into 4 equally-sized patties, about 4-inches wide. Season both sides with salt and the pepper. Using your thumb, press a shallow indent into the center of each burger. Brush cut sides of buns with remaining olive oil. Set both aside.
- Place buns on grill cut side down and grill until lightly toasted, about 30 seconds. Remove to a plate and keep warm.
- Grill mushrooms until golden and tender, turning a few times, about 10 minutes. Remove to a plate and let sit until skewers are cool enough to handle. Remove mushrooms and thinly slice.
- Meanwhile, grill patties until crust develops on bottom side, about 5 minutes. Flip and cook 4 minutes more. Top each burger with two slices of cheese, cover the grill, and cook until cheese is melted and meat is no longer pink in center, about 2 minutes more. Remove burgers to a plate.
- To assemble, spread bottom buns with mayonnaise mixture. Top with arugula and a patty. Pile mushrooms on top of patty and sandwich with top bun. Serve immediately.
EASY GRILLED MUSHROOMS FOR MUSHROOM SWISS BURGERS
These are very flavorful and so easy when you grill them right along with your burgers.
Provided by Stormy Stewart @karlyn255
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- Slice mushrooms and put on a large piece of foil. Dot with butter and sprinkle with garlic powder. Fold and seal the foil and place on grill with your burgers, turn many times durning cooking. Be careful taking off grill and serve alone or on mushroom swiss burgers
Tips:
- Use fresh mushrooms for the best flavor. Baby bellas or cremini mushrooms are a good choice as in the recipe.
- Slice the mushrooms thinly so that they cook evenly.
- Sauté the mushrooms in butter until they are browned and tender.
- Use a good quality Swiss cheese. Gruyère or Emmental are good choices.
- Toast the buns to make them more flavorful.
- Spread a little mayonnaise on the buns to add richness and help keep the burgers from getting dry.
- Serve the burgers with your favorite toppings. Some good options include lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
Grilled Mushroom Swiss Burgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a burger that is juicy, flavorful, and sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give these burgers a try.
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