Best 3 Grilled Mushroom Antipasto Salad Recipes
**Grilled Mushroom Antipasto Salad: A Medley of Flavors and Textures**
Savor the delectable Grilled Mushroom Antipasto Salad, a vibrant symphony of flavors and textures that tantalizes your taste buds. This exquisite salad showcases grilled mushrooms as its centerpiece, imbued with a smoky aroma and earthy umami flavor. A medley of marinated vegetables, including bell peppers, zucchini, and cherry tomatoes, adds a burst of vibrant colors and tangy zest.
Complemented by a flavorful dressing of olive oil, balsamic vinegar, and herbs, this salad offers a harmonious balance of sweet, savory, and acidic notes. Crispy croutons provide a delightful textural contrast, while crumbled feta cheese adds a touch of salty creaminess. The Grilled Mushroom Antipasto Salad is not just a salad; it's a culinary journey that takes you through a spectrum of flavors and textures, leaving you craving more.
**Additional Recipe Ideas:**
1. **Grilled Mushroom Skewers:** Elevate your next barbecue with succulent Grilled Mushroom Skewers. Marinated in a savory blend of herbs and spices, these skewers feature tender mushrooms alternating with colorful bell peppers and zucchini. Simply grill until tender and serve with a zesty dipping sauce for an irresistible appetizer or main course.
2. **Antipasto Pasta Salad:** Create a delightful summer meal with Antipasto Pasta Salad. Combine cooked pasta, grilled mushrooms, marinated vegetables, and a tangy vinaigrette dressing. Top with crumbled feta cheese and fresh herbs for a colorful and flavorful salad that's perfect for picnics, potlucks, or light lunches.
3. **Grilled Mushroom Flatbread:** Enjoy a unique twist on classic pizza with Grilled Mushroom Flatbread. Start with a crispy flatbread base, topped with a savory spread of grilled mushrooms, caramelized onions, and melted cheese. Drizzle with balsamic glaze and sprinkle with fresh arugula for a gourmet appetizer or main course.
ANTIPASTO SALAD
Antipasto salad combines the best Italian appetizers into one sensational salad! This antipasto salad recipe will be the most satisfying, flavorful salad you ever sink your teeth into! It's easy to make, exploding with bright flavors and textures and is a hypnotic stand-alone main dish or it can be served as a steal-the-show side. This antipasto salad is loaded with salami, pepperoni, tomatoes, artichokes, pepperoncini, olives, red onions, provolone, and mozzarella all tossed in a zesty homemade Italian dressing that will have you swooning! It's also wonderfully customizable, so you can add or swap in any of your favorite antipasto ingredients that you have on hand. This antipasto salad is quick to make with just a little chopping and a few shakes to combine the dressing. Best of all, it can be made ahead of time for the perfect stress-free win!
Provided by Jen
Categories Main Dish
Time 42m
Number Of Ingredients 15
Steps:
- DRESSING: Click on "Italian Dressing" in the recipe ingredients to be taken to the recipe. Italian Dressing can be made ahead of time and stored for 2 weeks in the refrigerator.
- CROUTONS: Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and spray with cooking spray or use a nonstick mat. Add cubed bread to the baking sheet and drizzled with olive oil then sprinkle with spices; toss until evenly coated. Spread bread into an even layer and bake for approximately 12-15 minutes or until golden.
- SALAD: Add lettuce to a large bowl followed by the rest of the salad ingredients. Drizzle with desired amount of dressing and toss to combine OR dress individual plates if expecting leftovers. Serve immediately. (You will probably not use all of the dressing.)
MARINATED MUSHROOMS FOR ANTIPASTO
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.
Provided by Rita
Categories Appetizers and Snacks Vegetable Mushrooms
Time 5h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
- Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 3.1 g, Fat 7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1 g, Sodium 149.3 mg, Sugar 1.2 g
MUSHROOM ANTIPASTO SALAD
Just saving this recipe I found, to make at a later date. Prep time doesn't include the 30 minutes standing time.
Provided by JustJanS
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place mushrooms in a large bowl.
- Combine oil, vinegar, mustard, sugar and salt and pepper in a screw-top jar.
- Shake well to combine.
- Pour dressing over mushrooms and toss well to coat mushrooms in mixture.
- Cover and set aside for 30 minutes, stirring every 10 minutes.
- Just before serving add remaining ingredients and toss gently to combine.
Tips:
- Use a variety of mushrooms. This will give your salad a more interesting flavor and texture. Some good options include portobello, shiitake, cremini, and oyster mushrooms.
- Grill the mushrooms until they are tender and slightly charred. This will help to bring out their flavor.
- Marinate the mushrooms before grilling. This will help to infuse them with flavor and prevent them from drying out.
- Use a good quality olive oil. This will help to enhance the flavor of the mushrooms and the other ingredients in the salad.
- Add some fresh herbs to the salad. This will help to brighten the flavor and add a touch of color.
- Serve the salad immediately. This will ensure that the mushrooms are still warm and the salad is at its best.
Conclusion:
Grilled mushroom antipasto salad is a delicious and healthy dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a hearty dinner, this salad is sure to please.
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