Best 3 Grilled Mushroom And Swiss Recipes

**Grilled Mushroom and Swiss: A Flavorful and Satisfying Dish**

Grilled mushrooms and Swiss cheese come together in this flavorful and satisfying dish. The tender, meaty mushrooms are grilled to perfection, and the gooey Swiss cheese melts beautifully over them. Served on a toasted bun or bread, this sandwich is sure to please everyone at your table.

This article provides a collection of grilled mushroom and Swiss recipes, each with its own unique twist. From classic to innovative, these recipes offer a variety of options to suit any taste. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, you're sure to find a recipe here that you'll love.

**Classic Grilled Mushroom and Swiss:** This timeless recipe features grilled mushrooms, Swiss cheese, and a creamy sauce, all served on a toasted bun.

**Portobello Mushroom and Swiss Burger:** This hearty burger is made with grilled portobello mushrooms, Swiss cheese, and caramelized onions.

**Open-Faced Grilled Mushroom and Swiss Sandwich:** This light and summery sandwich is made with grilled mushrooms, Swiss cheese, and a fresh tomato-basil salad.

**Grilled Mushroom and Swiss Quesadilla:** This fun and easy quesadilla is filled with grilled mushrooms, Swiss cheese, and your favorite Mexican toppings.

**Grilled Mushroom and Swiss Grilled Cheese:** This classic grilled cheese sandwich is made with grilled mushrooms, Swiss cheese, and a buttery spread.

With so many delicious options to choose from, you're sure to find a grilled mushroom and Swiss recipe that you'll love. So fire up your grill and get ready to enjoy this flavorful and satisfying dish!

Let's cook with our recipes!

GRILLED MUSHROOM SWISS BURGER

Grilled Mushroom Swiss Burger image

Mushrooms provide a simple addition to a hearty beef burger that's ready in 35 minutes - perfect slow-cooked dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 package (8 oz) sliced fresh mushrooms
3 tablespoons soy sauce
3 large garlic cloves, sliced or finely chopped
1 1/2 lb lean (at least 80%) ground beef
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
6 slices Swiss cheese
6 burger buns, split
2 medium tomatoes, sliced
1 medium onion, sliced

Steps:

Heat gas or charcoal grill to medium heat.
In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.
Shape beef into 6 (1/2 inch thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.
Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.

Nutrition Facts : Calories 440, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 6 g, TransFat 1 1/2 g

GRILLED MUSHROOM SWISS BURGERS

Grilled Mushroom Swiss Burgers image

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

Provided by MS. STEPHANIE

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds lean ground beef
½ teaspoon seasoned meat tenderizer
salt and pepper to taste
2 teaspoons butter
2 (4 ounce) cans sliced mushrooms, drained
2 tablespoons soy sauce
4 slices Swiss cheese
6 hamburger buns

Steps:

Prepare a grill for medium heat. Lightly oil the grate.
Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.

Nutrition Facts : Calories 519.5 calories, Carbohydrate 25 g, Cholesterol 106.1 mg, Fat 32.4 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 14.2 g, Sodium 867.5 mg, Sugar 1.1 g

MELTY GRILLED MUSHROOM SWISS BURGER

Melty Grilled Mushroom Swiss Burger image

Even the mushrooms are grilled for this burger!

Categories dinner grilled lunch meat

Time 10m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Vegetable oil, for grill
6 tbsp. mayonnaise
1 tbsp. Dijon mustard
1 tbsp. red wine vinegar
1/4 c. extra-virgin olive oil
1/2 tsp. fresh thyme leaves, roughly chopped
1 tsp. minced garlic
3/4 lb. baby bella mushrooms
Kosher salt and freshly ground black pepper
1 1/2 lb. ground beef
4 brioche buns
8 slices Sargento® Creamery Sliced Baby Swiss Natural Cheese
1 c. baby arugula

Steps:

Prepare a grill or grill pan over medium-high heat. Brush the grill with vegetable oil. In a small bowl, combine the mayonnaise and dijon. Set aside.
In another small bowl, combine the vinegar, 2 tablespoons of the olive oil, thyme, and garlic. Thread the mushrooms onto three 10-inch skewers (if wood, soak for 10 minutes in water before using). Brush mushrooms all over with oil mixture and season with salt and pepper.
Shape beef into 4 equally-sized patties, about 4-inches wide. Season both sides with salt and the pepper. Using your thumb, press a shallow indent into the center of each burger. Brush cut sides of buns with remaining olive oil. Set both aside.
Place buns on grill cut side down and grill until lightly toasted, about 30 seconds. Remove to a plate and keep warm.
Grill mushrooms until golden and tender, turning a few times, about 10 minutes. Remove to a plate and let sit until skewers are cool enough to handle. Remove mushrooms and thinly slice.
Meanwhile, grill patties until crust develops on bottom side, about 5 minutes. Flip and cook 4 minutes more. Top each burger with two slices of cheese, cover the grill, and cook until cheese is melted and meat is no longer pink in center, about 2 minutes more. Remove burgers to a plate.
To assemble, spread bottom buns with mayonnaise mixture. Top with arugula and a patty. Pile mushrooms on top of patty and sandwich with top bun. Serve immediately.

Tips:

Choose the right mushrooms. For grilled mushroom and Swiss sandwiches, Portobello, cremini, and shiitake mushrooms are all good choices.
Clean the mushrooms thoroughly. Use a damp cloth to wipe away any dirt or debris from the mushrooms.
Slice the mushrooms evenly. This will help them cook evenly on the grill.
Marinate the mushrooms. Marinating the mushrooms will help to add flavor and moisture.
Grill the mushrooms over medium heat. This will help to prevent them from burning.
Cook the mushrooms until they are tender. The mushrooms should be cooked until they are soft and juicy.
Add the cheese and other toppings. Once the mushrooms are cooked, add the cheese and any other desired toppings.
Serve the sandwiches immediately. Grilled mushroom and Swiss sandwiches are best served hot off the grill.

Conclusion:

Grilled mushroom and Swiss sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. With a few simple tips, you can make the perfect grilled mushroom and Swiss sandwich every time.