Best 2 Grilled Mouth Watering Barbecued Chicken Recipes

Indulge in a tantalizing culinary journey with our grilled mouth-watering barbecued chicken recipes. Embark on a sensory adventure as you explore a symphony of flavors, textures, and aromas that will leave your taste buds craving more. Discover the art of creating perfectly grilled chicken, infused with smoky, charred goodness, while experimenting with a variety of tantalizing marinades and rubs that cater to every palate.

Immerse yourself in the vibrant world of barbecue sauces, ranging from classic tangy to spicy and sweet, each adding a unique layer of complexity to the grilled chicken. Elevate your grilling skills with our expert tips and techniques, ensuring juicy, tender chicken every time.

Uncover the secrets of creating flavorful side dishes that complement the grilled chicken perfectly. From refreshing salads to grilled vegetables and delectable sauces, our recipes offer a harmonious balance of flavors that will elevate your entire meal.

Get ready to impress your friends and family with your newfound grilling prowess. As you master the art of grilling mouth-watering barbecued chicken, you'll create unforgettable meals that will leave a lasting impression. So fire up the grill, gather your ingredients, and let's embark on this delicious journey together!

Let's cook with our recipes!

GRILLED MOUTH WATERING BARBECUED CHICKEN

Grilled Mouth Watering Barbecued Chicken image

Make and share this Grilled Mouth Watering Barbecued Chicken recipe from Food.com.

Provided by looneytunesfan

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
3 -3 1/2 lbs cut-up broiler-fryer chickens
1 cup ketchup or 1 (8 ounce) can tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoons paprika
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 medium onion, finely chopped (1/2 cup)

Steps:

BARBECUE SAUCE:.
Heat all barbecue sauce ingredients to boiling in 1-quart saucepan, stirring occasionally.
BARBECUED CHICKEN:.
Brush grill rack with vegetable oil. Heat grill to medium heat.
Mix salt, paprika and pepper. Sprinkle both sides of chicken with salt mixture.
Place chicken skin side up on grill rack. Cover and grill 4 to 6 inches from heat 15 minutes; turn chicken. Brush with Barbecue Sauce. Cover and grill 20 to 25 minutes longer, turning and brushing with Barbecue Sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
TO BAKE: Heat oven to 425°F Mix salt, paprika and pepper; mix in 1/2 cup Gold Medal© all-purpose flour. Sprinkle both sides of chicken with flour mixture. Melt 1/4 cup butter or margarine in rectangular baking dish, 13x9x2 inches, in oven. Place chicken, skin sides down, in dish. Bake 45 minutes; drain and turn chicken. Reduce oven temperature to 375°F Spoon hot Barbecue Sauce over chicken. Bake 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 546.2, Fat 34.5, SaturatedFat 9.8, Cholesterol 170.2, Sodium 1409, Carbohydrate 15.1, Fiber 0.9, Sugar 11.3, Protein 43.3

GRILLED MOUTH-WATERING BARBECUED CHICKEN

Grilled Mouth-Watering Barbecued Chicken image

Turn any meal into a picnic with this quick-prep, lip-smackin' chicken.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

1 medium onion, finely chopped (1/2 cup)
1 cup ketchup or 1 can (8 oz) tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoons paprika
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 lb)

Steps:

Heat gas or charcoal grill. In 1-quart saucepan, heat sauce ingredients over medium heat until boiling, stirring occasionally.
In small bowl, mix 1 teaspoon salt, 1 teaspoon paprika and 1/4 teaspoon pepper. Sprinkle both sides of chicken with salt mixture.
Carefully brush grill rack with vegetable oil. Place chicken skin side up on grill over medium heat. Cover grill; cook 15 minutes.
Turn chicken; brush with barbecue sauce. Cover grill; cook 20 to 25 minutes longer, turning and brushing with sauce, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Nutrition Facts : Calories 295, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1370 mg

Tips:

Use a flavorful marinade: Combine herbs, spices, and liquids to create a marinade that will add flavor to your chicken. Some popular options include olive oil, lemon juice, garlic, rosemary, and thyme.
Let the chicken marinate for at least 30 minutes: This allows the flavors to penetrate the chicken and makes it more tender.
Preheat your grill to medium heat: This helps to prevent the chicken from sticking and ensures that it cooks evenly.
Cook the chicken until it is cooked through: The internal temperature should reach 165 degrees Fahrenheit. You can check this with a meat thermometer.
Let the chicken rest for a few minutes before serving: This allows the juices to redistribute throughout the chicken, making it more flavorful and juicy.

Conclusion:

Grilled mouth-watering barbecued chicken is a delicious and easy-to-make dish that is perfect for summer gatherings. By following the tips in this recipe, you can create a flavorful and juicy chicken that your family and friends will love.

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