Best 3 Grilled Moroccan Beef Ribs Recipes

**Grilled Moroccan Beef Ribs: A Journey of Bold Flavors and Succulent Textures**

In the vibrant culinary landscape of Morocco, grilled beef ribs stand as a testament to the country's rich heritage and love for bold, aromatic flavors. These delectable ribs are meticulously marinated in a symphony of spices, including cumin, paprika, ginger, garlic, and the warmth of cayenne pepper. The result is a tantalizing explosion of taste that penetrates deep into the tender meat, creating a harmonious balance of sweet, savory, and smoky notes.

This article presents a collection of carefully curated recipes that guide you through the art of preparing grilled Moroccan beef ribs. Each recipe offers unique variations, allowing you to explore the diverse culinary traditions of Morocco. From the classic charm of traditional Moroccan spices to the vibrant flavors of preserved lemons and olives, these recipes showcase the versatility and depth of Moroccan cuisine.

One recipe takes you on a culinary journey to Marrakech, introducing the vibrant flavors of preserved lemons and green olives. Another recipe pays homage to the aromatic streets of Fez, where the smoky sweetness of paprika and cumin dances on your palate. For those seeking a taste of coastal delights, a recipe inspired by Essaouira brings the freshness of lemon and coriander to the forefront.

As you embark on this culinary adventure, you'll not only savor the exceptional taste of grilled Moroccan beef ribs but also gain insights into the rich cultural heritage that shapes Moroccan cuisine. So, prepare your taste buds for an extraordinary journey as you explore the diverse world of grilled Moroccan beef ribs through these enticing recipes.

Let's cook with our recipes!

GRILLED MOROCCAN BEEF SKEWERS WITH YOGURT SAUCE

Grilled Moroccan Beef Skewers with Yogurt Sauce image

These grilled beef skewers are a meal by themselves, but serve them up with lavash--a thin unleavened Middle Eastern bread--or flatbread for a more filling dish.

Provided by Colleen Weeden

Time 1h

Number Of Ingredients 12

Ingredients

6 tablespoon chopped fresh Italian parsley
4 cloves garlic, minced
2 lemons, zested and juiced
0.25 cup olive oil
2 teaspoon ground coriander
1 teaspoon paprika
Kosher salt and pepper
1 pound boneless beef sirloin steak, cut into thin strips
1 pint grape tomatoes
1 cup plain Greek yogurt
Soft cracker bread (lavash) or pita bread, warmed
Chopped fresh Italian parsley

Steps:

For marinade: In a medium bowl combine 4 tablespoons parsley, the garlic, 1 1/2 teaspoons lemon zest, 1/4 cup lemon juice, 1/4 cup olive oil, the coriander, paprika, and 1/2 teaspoon each salt and black pepper. Add beef; toss to coat. Chill, covered, 30 minutes.
Drain meat, reserving marinade. Thread meat accordion-style onto eight 10-inch skewers*. Thread tomatoes onto four 10-inch skewers. Grill beef on the rack of a covered grill over medium 6 to 8 minutes or until desired doneness, turning occasionally. Add tomatoes the last 2 to 3 minutes, grilling until lightly charred, turning once. Place reserved marinade in a small saucepan; heat to boiling.
For yogurt sauce: In a small bowl stir together yogurt, remaining parsley, 1/2 teaspoon lemon zest, 2 tablespoons lemon juice, and 1/4 teaspoon each salt and black pepper. Serve skewers with yogurt sauce and, if desired, over lavash. Drizzle with hot marinade. Top with additional parsley. Serves 4.

Nutrition Facts : Calories 355 kcal, Carbohydrate 11 g, Cholesterol 81 mg, Protein 32 g, SaturatedFat 5 g, Sodium 297 mg, Sugar 6 g, Fat 21 g, UnsaturatedFat 15 g

Provided by Collette Duck

Categories Main Dish Recipes Rib Recipes

Time 1h16m

Yield 6

Number Of Ingredients 11

Ingredients

2 pounds beef short ribs, cut flanken-style
2 tablespoons white sugar
2 tablespoons steak seasoning
⅓ cup soy sauce
2 tablespoons white vinegar
2 tablespoons maple syrup
2 tablespoons cayenne pepper
2 teaspoons cayenne pepper
1 teaspoon sesame oil
½ teaspoon ground ginger
½ teaspoon red pepper flakes

Steps:

Season short ribs with sugar and steak seasoning; rub over both sides.
Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.

Nutrition Facts : Calories 372.7 calories, Carbohydrate 12.4 g, Cholesterol 62 mg, Fat 29.1 g, Fiber 1 g, Protein 15.6 g, SaturatedFat 12 g, Sodium 1753.7 mg, Sugar 8.7 g

GRILLED MOROCCAN BEEF RIBS

Grilled Moroccan Beef Ribs image

If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM YUM YUM Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/)

Provided by djmastermum

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 garlic cloves (crushed)
2 teaspoons ground cumin
1/2 teaspoon ground allspice
2 teaspoons ground paprika
3 teaspoons ground turmeric
1 1/2 teaspoons salt
6 teaspoons vegetable oil
1 kg beef rib

Steps:

In a small bowl mix spices together to for a paste.
Pour paste over ribs and use a pastry brush to coat thoroughly.
Place in refridgerator for 2 - 8 hours before grilling.
Add 1/4 - 1/2 ts chilli powder, or cayenne pepper if you would like you ribs spicy!

Nutrition Facts : Calories 609.7, Fat 53.8, SaturatedFat 20.8, Cholesterol 120, Sodium 672.3, Carbohydrate 2.9, Fiber 0.7, Sugar 0.2, Protein 27.3

Tips:

Choose high-quality beef ribs that are well-marbled with fat for a more flavorful and tender result.
Use a flavorful marinade to enhance the taste of the ribs. A combination of olive oil, garlic, cumin, paprika, salt, and pepper is a classic Moroccan marinade.
Make sure the ribs are fully marinated for at least 4 hours, or overnight for best results.
Preheat your grill to a medium-high temperature before cooking the ribs.
Cook the ribs over indirect heat for a longer period of time to ensure they are cooked through and fall off the bone.
Baste the ribs with the remaining marinade during cooking to keep them moist and flavorful.
Let the ribs rest for at least 10 minutes before serving to allow the juices to redistribute.
Serve the ribs with your favorite sides, such as grilled vegetables, couscous, or a fresh salad.

Conclusion:

Grilled Moroccan beef ribs are a flavorful and impressive dish that is perfect for any special occasion. By following these tips, you can easily create tender, juicy, and fall-off-the-bone ribs that will be a hit with your family and friends. So fire up your grill and get ready to enjoy this delicious Moroccan delicacy!