Best 4 Grilled Moose Steak Recipes
In the realm of culinary adventures, grilled moose steak stands tall as a delectable delicacy, beckoning taste buds with its unique and robust flavor. This dish, rooted in the traditions of North American cuisine, offers a wild and gamey experience that is sure to leave a lasting impression. Savor the distinct taste of moose meat, known for its lean and tender texture, while relishing the symphony of flavors brought forth by careful grilling techniques. Embark on a culinary journey through this article, where you'll discover not just one, but a treasure trove of grilled moose steak recipes, each offering a distinct interpretation of this captivating dish. From classic preparations that highlight the inherent qualities of moose meat to innovative marinades and rubs that infuse it with tantalizing complexity, this compilation caters to every palate and preference. Prepare to be captivated by the allure of grilled moose steak as you explore these culinary creations, transforming your kitchen into a haven of wilderness-inspired gastronomy.
Here are our top 4 tried and tested recipes!
BEER MARINATED DEER/ELK/MOOSE STEAK
This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt.
Provided by Ben Sullivan
Categories Meat and Poultry Recipes Game Meats Venison
Time P2DT25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 days.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from marinade and shake off excess. Discard remaining marinade.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow steaks to rest for 5 minutes before serving.
Nutrition Facts : Calories 399 calories, Carbohydrate 7.7 g, Cholesterol 238 mg, Fat 6.8 g, Fiber 0.6 g, Protein 65.9 g, SaturatedFat 2.7 g, Sodium 2998.7 mg, Sugar 0.7 g
MOOSE STEAK
Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet. , In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1/4 to 1-1/2 hours. Serve with noodles if desired.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 532mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
GRILLED MOOSE STEAK
Number Of Ingredients 8
Steps:
- Brush steak with oil. Sprinkle with salt and pepper. Combine remaining ingredients to make a thin paste. Place steaks on grill 4 inches above source of heat. Brush with paste and grill 4-5 minutes. Turn steaks with tongs to prevent piercing and brush with remaining paste. Grill to desired doneness.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the Right Cut of Moose Steak: Select a tender cut like the tenderloin, strip loin, or rib eye for the best grilling experience.
- Tenderize the Moose Steak: Use a meat mallet or tenderizer to break down the tough fibers and make the steak more tender.
- Marinate the Moose Steak: Marinating the steak in a flavorful marinade for at least 4 hours or overnight enhances its flavor and keeps it moist during grilling.
- Preheat the Grill: Ensure the grill is preheated to a high temperature before placing the moose steak on it. This helps sear the steak quickly and create a nice crust.
- Cook the Steak Over Direct Heat: Place the moose steak directly over the heat source to get a nice sear and even cooking.
- Monitor the Internal Temperature: Use a meat thermometer to monitor the internal temperature of the moose steak. Cook it to your desired doneness, whether rare, medium-rare, or medium.
- Let the Steak Rest: Once the steak is cooked, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute and results in a more tender and flavorful steak.
Conclusion:
Grilling moose steak is a delicious and unique culinary experience. By following these tips, you can create a perfectly cooked and flavorful moose steak that will impress your friends and family. Experiment with different marinades, rubs, and cooking techniques to find your favorite way to enjoy this wild game delicacy. With a little practice, you'll be able to master the art of grilling moose steak and enjoy this delicious and nutritious meat all season long.
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