Best 3 Grilled Monterey Chicken Recipes

**Grilled Monterey Chicken: A Flavorful Delight for Every Occasion**

Savor the tantalizing flavors of Grilled Monterey Chicken, a dish that combines succulent chicken breasts marinated in a savory blend of herbs and spices, then grilled to perfection. This main course is elevated with a creamy and tangy Monterey Jack cheese sauce, creating a harmonious balance of flavors. Our collection of recipes offers a variety of options to suit your preferences, from a classic grilled Monterey chicken to a spicy chipotle variation. Whether you're hosting a backyard barbecue or seeking a weeknight dinner solution, these recipes provide step-by-step instructions to guide you in creating this delectable dish. Discover the secrets behind perfectly grilled chicken, learn how to craft a creamy Monterey Jack cheese sauce, and explore creative side dishes that complement the main course. Get ready to impress your taste buds with Grilled Monterey Chicken, a culinary journey that promises satisfaction with every bite.

Let's cook with our recipes!

GRILLED MONTEREY CHICKEN

Grilled Monterey Chicken image

Try this chicken from the grill served in a refreshingly different way. And although the ingredient list appears long, it's a cinch to make. -Sherri Mabry Gordon, Pickerington, Ohio

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 bacon strips, halved
6 boneless skinless chicken breast halves (4 ounces each)
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
6 thin slices sweet onion
6 thin slices tomato
6 thin slices avocado
6 thin slices Monterey Jack cheese

Steps:

Cook bacon according to package directions; drain. Meanwhile, flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine the oil, vinegar, soy sauce, garlic, salt, oregano and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-6 minutes on each side or until meat is no longer pink. , Move chicken to edges of grill. Top each with two bacon pieces and one slice of onion, tomato, avocado and cheese. Cover and grill 4-6 minutes longer or until cheese is melted.

Nutrition Facts :

MONTEREY CHICKEN

Monterey Chicken image

Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!

Provided by Leigh

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h

Yield 4

Number Of Ingredients 8

Ingredients

4 (5 ounce) skinless, boneless chicken breast halves
1 cup teriyaki marinade sauce
½ pound bacon
2 tablespoons butter
1 small onion, cut into long slices
1 small green bell pepper, cut into thin strips
1 (8 ounce) package fresh mushrooms, coarsely chopped
4 slices mozzarella cheese

Steps:

To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 642.2 calories, Carbohydrate 27.5 g, Cholesterol 140.2 mg, Fat 37.5 g, Fiber 1.3 g, Protein 46.4 g, SaturatedFat 15.4 g, Sodium 2806.6 mg, Sugar 23.8 g

MONTEREY CHICKEN

Monterey Chicken image

Make and share this Monterey Chicken recipe from Food.com.

Provided by Catie

Categories Chicken Breast

Time 8h30m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
5 dashes garlic
5 dashes salt
4 boneless skinless chicken breasts
1 cup of shredded monterey jack cheese
8 slices apple-smoked bacon
8 tablespoons barbecue sauce, of your choice

Steps:

Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.
OR.
Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts.
Marinate for as close to 8 hours as possible.
To cook:.
Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
While the breasts are cooking, fry up the bacon until CRISP!
When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
Microwave the breasts (or broil) until the cheese is melted.
Serve!

Tips:

Mise en Place: Before you start grilling, make sure you have all your ingredients prepped and ready to go. This will help you stay organized and ensure that your chicken cooks evenly.
Choose the Right Marinade: The marinade is key to infusing flavor into your chicken. Use a marinade that complements the natural flavor of the chicken, such as the one provided in the recipe. You can also experiment with different marinades to find your favorite combination of flavors.
Don't Overcrowd the Grill: When grilling chicken, it's important to give each piece enough space so that it cooks evenly. Overcrowding the grill will prevent the chicken from cooking properly and could result in dry or undercooked meat.
Use a Meat Thermometer: To ensure that your chicken is cooked to perfection, use a meat thermometer to check the internal temperature. The chicken is done cooking when it reaches an internal temperature of 165°F (74°C).
Let the Chicken Rest: Once the chicken is cooked, let it rest for a few minutes before slicing or serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

Grilled Monterey Chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight dinner. The chicken is marinated in a flavorful blend of herbs and spices, then grilled to perfection. The result is a juicy, tender, and flavorful chicken that is sure to please everyone at the table. Serve the chicken with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad. Enjoy!