Best 4 Grilled Monte Cristo Sandwich Recipes
Indulge in a culinary delight with our Grilled Monte Cristo Sandwich, a harmonious blend of sweet and savory flavors. This classic sandwich gets a delightful twist with a kiss of smoky char from the grill. Discover a symphony of flavors as you bite into the crispy, golden-brown French toast, embracing layers of melted Swiss and gooey cheddar cheese. The savory ham and sweet raspberry preserves dance together, creating a taste sensation that will leave you craving more.
Accompanying the Grilled Monte Cristo Sandwich are two additional recipes that tantalize the taste buds. The classic Monte Cristo Sandwich offers a nostalgic experience with its pan-fried French toast, while the Monte Cristo Sliders bring a fun and shareable twist to the traditional dish. Each recipe provides step-by-step instructions, ensuring that you can recreate these culinary masterpieces in the comfort of your own kitchen.
CLASSIC MONTE CRISTO SANDWICH
Steps:
- Pair with homemade french fries , a side salad, and a pickle, and enjoy.
Nutrition Facts : Calories 680 kcal, Carbohydrate 51 g, Cholesterol 227 mg, Fiber 3 g, Protein 49 g, SaturatedFat 14 g, Sodium 2122 mg, Sugar 9 g, Fat 30 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
ITALIAN-STYLE MONTE CRISTO SANDWICHES
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a large griddle or cast-iron skillet over medium heat.
- Prepare the sandwiches by spreading 4 slices of the bread with preserves. Top with a slice of cheese, 2 slices of folded prosciutto, then another slice of cheese. Spread the remaining bread slices with Dijon and set in place over the cheese.
- In a large shallow bowl, beat the eggs with the milk or cream, Parmesan, and parsley. Nest the butter in a paper towel and wipe it across the hot pan. Dip the sandwiches into the egg mixture and cook the sandwiches until deep golden, about 3 to 4 minutes on each side.
- Toss the arugula with the lemon juice, extra-virgin olive oil, and salt and pepper, to taste, in a large serving bowl. Cut the sandwiches from corner to corner and serve alongside the salad.
MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
Tips:
- To ensure a perfectly even and golden-brown color when grilling your Monte Cristo sandwich, use a large enough skillet or griddle to accommodate it without overcrowding. This will prevent the sandwich from cooking unevenly and burning on one side.
- You can easily customize your Monte Cristo sandwich to suit your preferences: try different types of bread, cheese, ham, and jelly or fruit preserves. You can also add a layer of cooked bacon or avocado for extra flavor and texture.
- If you don't have a griddle or skillet, you can also cook your Monte Cristo sandwich in a panini press. Just be sure to preheat the press well before cooking and use a medium-high heat setting to ensure that the sandwich is cooked through.
- Serve your grilled Monte Cristo sandwich immediately, while it is still hot and crispy. You can garnish it with a sprinkle of powdered sugar or a dollop of whipped cream for an extra special touch.
Conclusion:
Indulge in a delightful culinary treat with this grilled Monte Cristo sandwich recipe. The combination of sweet and savory flavors, the crispy golden-brown exterior, and the gooey melted cheese in the center create a symphony of flavors that will tantalize your taste buds. Whether you enjoy it for breakfast, brunch, or lunch, this sandwich is sure to become a favorite. So gather your ingredients, fire up your griddle, and prepare to experience a taste sensation like no other with this grilled Monte Cristo sandwich recipe!
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